How to make shepherd's purse fish jiaozi?

Shepherd's purse shepherd's purse is an edible wild vegetable, which grows all over the world. Shepherd's purse Shepherd's purse can be served cold or wrapped in jiaozi. It tastes fresh.

material

Ingredients: fish 200g, shepherd's purse100g, dumpling skin 250g, egg 20g; ;

Accessories: 5g onion, 5g ginger, 3g salt, 5ml soy sauce, cooking wine 10ml.

Fish and shepherd's purse jiaozi

1

scrambled eggs

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2

Chop the fish into stuffing, add onion, ginger, cooking wine and salt and mix well.

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three

Add eggs to the stuffing.

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four

Add a little soy sauce and mix well.

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five

Wash shepherd's purse

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six

Blanch it in boiling water.

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seven

Then cut the blanched shepherd's purse into foam and put it in the stuffing.

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eight

uniform mixing

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nine

Prepare dumpling wrappers.

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10

Put the stuffing in the middle of the dumpling wrapper.

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1 1

Squeeze into a jiaozi shape

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12

Boil a pot of boiling water and put jiaozi in.

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13

Just tap the water once after the water is turned on again.

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skill

Fish is so well cooked that it can be cooked thoroughly once cooked.