What are the Eight Great Bowls of Shanxi

The Northeast eight bowls open Category: Qing Dynasty, diet, cooking, full of Chinese

The Qing Dynasty, during the Qianlong period, is in its heyday. Qianlong period of political stability, economic development, food market unprecedented prosperity, which to "full Manchu feast" dominated the food industry, full Manchu feast is divided into "on the eight treasures," "eight treasures in" "The next eight treasures", Manchu eight bowls for one of the next eight treasures, Manchu local flavor also came into being, Jilin within the growing number of professional food stores, showing a prosperous scene. Manchu eight bowls popular among the people, "Manchu Banner Ritual Examination" records: Banquet with five tripods, eight lamps, commonly known as the eight bowls, annual, festivals, celebrations, welcome, send, marry the rich more than eight bowls of banquets, eight bowls at that time, concentrated on the steak, stewed, sauced, burned, stewed, fried, steamed, simmered, and so on, all the culinary techniques.

Which "Amazons meat" commonly known as Nurhachu gold meat most representative of this dish is the Qing Dynasty Nurhachu era handed down. A Brief History of the Manchu" recorded Nurhachu unified the northeast after building "hall", standing pole sacrifice to the sky where the military and major events must be sacrificed "Bamboo Leaf Pavilion Miscellany" in the sacrifice, must choose its hair pure black without a mixed color, its sacrifice that is cut in front of the god, cooking the Manchu eight bowls of vegetable names snow vegetables fried small tofu, marinated shrimp and tofu eggs, grilled pig's hand, burnt chicken, chicken and mushroom powder, the pig! braised vegetables, the Imperial House of Tsubaki fish, Amazons meat.

2, eight bowls of the way there are thick and thin points, fine eight bowls refers to: but sliced fish, braised shrimp, the whole family, osmanthus fish bones, braised slippery fish, Sichuan shredded pork, Sichuan meatballs, pine meat, etc.; coarse eight bowls are: fried green shrimp, braised chicken, braised egg custard crab roe, sea cucumber meatballs, Yuanbao meat, chicken in clear broth, demolition of braised chicken, homemade roasted carp, and so on. Eight bowls are often used on the occasion of the feast, eight people at each table, eight dishes on the table, serving dishes with a large colorful sea bowl, looks cool, eat up addictive, with a strong local characteristics.