Traditional Culture Encyclopedia - Traditional customs - Egg mooncake is a specialty of where
Egg mooncake is a specialty of where
Egg mooncake is a large category of Jin-style mooncakes, originating from the Shanxi region, also known as egg skin mooncake. It is a kind of mooncake made by adding the right amount of eggs into the mooncake crust. This kind of mooncake reduces the greasiness compared to the traditional mooncake, and the egg yolk-burned mooncake is rich in egg aroma and softer in the mouth, with the characteristics of looseness, softness and crispness.
Introduction of Jin-style mooncakes
Jin-style mooncakes are the types of mooncakes represented by the Shanxi region's production process and local flavor Mid-Autumn Festival food. Shanxi mooncake originated in the Ming Dynasty Chongzhen eleven years (1638) for the history of China's earlier mooncake one of the production.
Shanxi moon cakes around the rich and diverse. Jin-style moon cakes in the ingredients are generally caraway oil, soybean oil, brown sugar, eggs and red beans, red dates as the main, by the filling, wooden moon cake mold molding, baking and pot roast and other crafts and processed, which Shanxi double synthesis moon cakes, Shenchi moon cakes, GuoDuLin moon cakes, FengZhen moon cakes, Datong moon cakes for the representative of the Jin-style moon cakes.
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