Tianjin snacks three absolutely

Tianjin Sanjue refers to Goubuli Steamed Bun, Tianjin Twist and Erduoyan Fried Cake.

1, Goubuli steamed stuffed bun

Goubuli steamed stuffed bun is a famous traditional snack in Tianjin, China, which is made of flour, pork and other materials. Goubuli steamed stuffed bun has fine flour and stuffing selection, strict production technology and beautiful appearance, especially the steamed stuffed bun is symmetrical in pleats, and each steamed stuffed bun is not less than 15 pleats.

2. Tianjin Twist

Tianjin Twist is a famous traditional spot in Tianjin, China. More than 70 years ago, the twist shops in Tianjin operated almost the same twist. Two or three white strips twisted together are called rope ends, two white strips twisted together with one hemp strip are called hualihu, and two or three hemp strips twisted together are called hemp shafts.

At that time, fried dough twists were crisp and fragrant, but hard. After that, the production workers improved the specifications of the varieties. According to the needs of the masses, they made various kinds of twists with different weights and sizes, such as 50g,100g, 250g, 500g and100g.

3. Ear-shaped fried cakes

Erduoyan Fried Cake is a traditional specialty in Tianjin, China, and one of the three special cuisines in Tianjin. In the old days, it was named because the shop was close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense.

Tianjin special cuisine

1, jar meat

Tianjin jar meat is named after putting pork in a ceramic jar. Up to now, it has a history of at least 200 years and is a real famous dish in Tianjin. The pork belly was burned crystal clear, and each layer was clear and distinct. The meat is rotten and fragrant, dangling between chopsticks, not to mention how tempting it is.

2. Paste the small fish.

The cornmeal cake must be attached to the iron pot, and the side in contact with the pot is golden yellow. It is best to bring a crispy skin, which is fragrant and crisp. Small crucian carp is rotten to death, so don't worry about fishbones when eating.

3, sour sand purple crab

Purple crab with sour sand is a traditional dish of Han nationality. Crabs should not be too big. Small crabs are delicious. This dish is sour, sweet, salty and slightly spicy, so it is called sour purple crab.

Refer to the above content: Baidu Encyclopedia-Ear-Eye Fried Cake