What are the special snacks in Shanxi?

Daoxiao Noodles, a nest of cakes, brains, stone cakes, bowls, etc.

1, Daoxiao Noodles: Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional noodle with Shanxi characteristics and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Ma Xu Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, and Daoxiao Noodles in Datong, Shanxi is the most famous.

2, a nest of cakes: a nest of cakes with golden thread is a dish made of refined powder and sugar as the main materials.

3. Mind: The mind is a famous breakfast in Taiyuan. "The famous China is the first to push the mind." Putting chunks of fat mutton, lotus root and long yam into a bowl of soup, and adding the original condiments in the soup, such as astragalus root, yellow wine and other nourishing Chinese medicines, has the effect of strengthening the body. The brain has a history of more than 300 years. Every year, at the beginning of White Deer's visit to spring, many restaurants will provide this delicious food.

4, stone cake: using certain physical principles, so the food made by heating on the stone will have a certain degree of crispness. This crisp and salty taste can only be eaten in Shanxi. Stone cakes don't sound delicious, but they taste crisp and fragrant. Eat it while it is hot, or it will affect the taste if it is soft. Walking in the street, you can often see a stall for testing stone cakes, and you will buy one and eat it while walking.

5. Bowl meatballs: After the small bowl is steamed, it is also cooled and dragged down from the bottom of the bowl. The rebound of some dialects in Shanxi is also round, so it is a very representative snack.