How to make traditional dishes delicious?

oatmeal

500

purple perilla

2 jin

Pork trap

200 grams

condiments

Chinese chives

200 grams

Dried shrimp

50 grams

Red pepper

50 grams

dark soy sauce

Two spoonfuls

Light soy sauce

Two spoonfuls

peanut oil

3 scoops

thirteen?incense

1 spoon

oyster sauce

2 drops

salt

Two spoons

sesame oil

3 drops

Chopped green onions

1 root

energy

1 tablet

step

1. Put half a pot of water in the pot and sprinkle half a spoonful of corn flour. Stir well with a rice spoon. When the fire boils, keep stirring. Turn off the heat when the corn porridge becomes sticky. Then it's time to get ready to sink.

2. Wash perilla. Boil the water in the pot, and then scald the perilla in the water. Cool, chop, and drain. Put the cut perilla into the prepared meat stuffing, then add the shrimp skin and mix well. Add thirteen spices, salt and sesame oil. Because the baby doesn't eat Chili. So wrap him up first. I'm adding pepper.

3. Chop the pork into minced meat, chop the onion and chop the ginger. Add soy sauce, soy sauce, oyster sauce and oil. Stir well and set aside.