What ingredients do you need to make tofu brain?

soybean

water

Gluconolactone sold in domestic chemical raw materials stores or flavor and fragrance stores is white crystal, similar to raw salt. Molecular formula: C6H 10O6.

1, the practice of tofu brain

If you have a soymilk machine, it's really not difficult.

The concentration of soybean milk is: soybean: water = 1: 15 (not thinner than this).

After the soybean milk is boiled, let it cool.

After lactone is dissolved in a little water, pour in soybean milk and stir well. My ratio is 700ml soybean milk, plus 1 teaspoon lactone.

When soybean milk is heated or cooked in water, the temperature of soybean milk reaches about 80℃, and it is kept for 65438 05 minutes, and then solidified.

2. The rest of the programs are all brine.

Ingredients: day lily, fungus, chicken essence, egg (one)

Practice: Choke the pot with an octagonal, add cauliflower and fungus, stir-fry slightly, and add a proper amount of water, salt and chicken essence. After the pot is boiled, hook it, sprinkle with egg blossoms and turn off the heat.

Bean curd in Kazuhiro Mori bowl, pickled and seasoned with fermented milk and sesame sauce (peanut butter) juice.