What are the intangible cultural heritages in Dali?

Dali's intangible cultural heritage includes Midu Juan Ti, Weishan Barbecued Meat Bait, Nuodeng Ham, Yongping Braised Chicken, Dali Hot and Sour Fish making skills, and milk fan making skills.

1, Midu rolls his hoof.

Rolled hoof is a traditional food for ethnic minorities in Yunnan. Because of its delicious color, diverse eating methods and easy preservation, it is deeply loved by local people of all ethnic groups. Among them, the Midu county system is the most famous, so it is also called "Midu Juan hoof". In 2022, Midu's rolling pin technique was included in the fifth batch of Yunnan intangible cultural heritage representative projects.

2, Weishan braised pork bait

Weishan braised pork and bait are unique snacks in Weishan and have a long-standing reputation. 20 17 was selected as the fourth batch of intangible cultural heritage in Yunnan province.

3.norden ham

Nuodeng ham is a specialty of Dali Bai Autonomous Prefecture in Yunnan Province and a geographical symbol of national agricultural products. The production technology of Nuodeng ham was selected into the fourth batch of intangible cultural heritage expansion projects in Yunnan Province on 20 17.

4. Yongping braised chicken

In 2022, Yongping braised chicken production skills were included in the fifth batch of intangible cultural heritage representative projects in Yunnan Province.

5, Dali hot and sour fish making skills

Dali hot and sour fish originated from Shuanglang. In 2022, Yongping braised chicken production skills were included in the fifth batch of intangible cultural heritage representative projects in Yunnan Province.

6, milk fan making skills

Milk fan is a characteristic dairy product mainly produced in Eryuan County, Dali, which is produced in Xizhou Town and Xiaguan Town of Dali, especially in Dengchuan, Eryuan Prefecture. In 2022, the production technology of milk fan was selected into the fifth batch of representative projects of intangible cultural heritage in Yunnan Province.