Kaifeng specialties snacks what Kaifeng must eat food inventory

1, Bianjing Roast Duck. Local duck as the main ingredient, supplemented with honey, Beijing winter vegetables, butterfly radish, chrysanthemum onion, sweet noodle sauce and other materials cooked, fresh and not greasy, tender and refreshing, so people never get tired of eating.

2. Mutton Pit Buns. The local people's favorite white flour cake as a package of raw materials, coupled with the special flavor of minced mutton filling, glutenous and chewy cake, tender and delicious mutton, the combination of the two, not only satiety, but also nutrition.

3, Kaifeng potstickers. Tender leeks, lean meat, small milled sesame oil, ginger and other materials mixed and stirred into the filling, coupled with the boat-style crust wrapping method, so that this delicious not only good-looking shape, and the meat is thick, juicy, crispy outside and tender inside.