Manufacturing method of cylinder furnace sesame seed cake

Preparation materials: 500g flour, edible oil 120g, white sesame seeds, baking powder 1.5g, 2g salt and boiled water.

Steps:

1. Pour the oil into the flour, add baking powder and stir well. Boil the water, melt the salt, slowly add it to the flour, and stir it into a floccule.

2. Stir the flour evenly and wake it for 30 minutes.

3, make cakes after waking up, that is, oil. 2, add the right amount of flour, this state is pastry.

4, wake up the good noodles, knead into a rectangle, wipe the dough, and touch evenly.

5. Touch the pastry evenly and roll it up from the other end.

6, divided into small pieces of the same size, according to the size of my own baking tray, I divided into 8 pieces, can also be divided into 16 pieces, baked twice.

7. Make it into the shape of a sesame seed cake, apply a layer of water and sprinkle with sesame seeds.

8, fire up and down 200 degrees, 35 minutes, look at your own oven, each oven temperature is different.