Method for making pork meatballs

Pork is the most common food on the table and can be seen almost every day. If the usual method is not enough, it can also be made into pork balls. The smooth taste of Q-bomb gives you a different experience. There are many ways to eat pork balls, such as frying, frying, boiling and playing hot pot. Every way to eat pork balls is memorable.

Pork balls are also sold in the market, but many people are uneasy about the pork balls they buy, but their mental health is not good or they use too many additives. Actually, it is not difficult to make pork balls. If you are uneasy about meatballs on the market, you can make them at home and share the production methods and details of pork meatballs.

The pork for making pork balls must be fresh, and frozen meat cannot be used. After pork is frozen at low temperature, the meat fiber will be destroyed. Pork balls made of frozen meat taste very chai. Many people like to make pork balls with pure lean meat. In fact, pork with seven points thin and three points fat is better.

After selecting the meat, beat the meat. The traditional method of beating pork balls is manual, but it is time-consuming and laborious. It is much more convenient to use the machine. Cut the pork into pieces and pour it into a meat grinder for mincing. If you hit it with a machine, you must break the meat and hit it a few times. After the pulp is beaten, add salt, sugar and chicken essence and stir by hand. You will find that the more you stir, the greater the resistance. This is because the meat paste has gum.

After the meat paste is gelatinized, squeeze the pork balls with your chin and fingers. Squeeze for a while to make the meatballs smoother. Prepare a pot of water to boil, and then turn off the fire. Squeeze the meatballs into a circle, then paddle them into the pot with a spoon and squeeze them. When all the meatballs are in the pot, they will catch fire and the fire will heat the water. But don't cook. Turn down the heat for five minutes and then turn off the heat. Then take the meatballs out and put them in cold water, let them cool and drain.

Pork balls can be cooked and eaten, or they can be frozen and carried with you. Don't pour meatballs into the soup. This is a good thing. Boil the soup and skim off the froth. You can cook meatball soup or powder it. It is delicious.