Practice of duck and abalone soup

Ducks are domesticated and taste super fragrant.

Composition details

Abalone, duck, ginger slices, salt.

1. Wash abalone.

2. Then scrape off the green viscera from the meat inside the abalone with an iron spoon, because I am a chef and can't take pictures.

3. Wash ducks (ducks raised by yourself).

4. Then put the duck meat and abalone ginger slices into the pressure cooker.

5, add the right amount of water.

6. Press 15 minutes.

7. Add some salt to taste when cooking.

The taste is all in the soup. It is really delicious. It tastes slippery and has no seasoning. Slightly salty, moist and nourishing, not dry. Abalone with duck meat has the effect of yin beauty and is very suitable for women to drink.

Technology: casserole

Taste: salty and delicious

Time:

Heat: Lower heat.

Composition:

2 duck legs, abalone 100g, shrimp skin 50g, broth 1 bowl, a little salt, minced onion and ginger.

Cooking steps:

1. Wash the bought duck leg and chop it into small pieces.

2. Rinse dried seaweed with clean water.

3. Soak dried abalone in advance (boiled abalone, turn off the fire, soak for a whole day, then change the water at night, boil it, soak it for one night, and soften it for two consecutive days. )

4. a bowl of broth (ribs are boiled for 2 hours and cooked into broth. )

5. First put the duck leg in a pot with cold water, add the onion and ginger slices, and fly water.

6. Wash the duck with warm water, change the casserole into cold water, add the duck and bring to a boil. If there is floating foam, don't let it go.

7. Pour the original soup into it

8. Pour in the soaked abalone slices and continue to cook over high heat.

9. Pour in dried seaweed

10. Bring to a boil ~ ~ Turn the heat down.

1 1.40-60 minutes later, the color of the soup gradually changed from blue to white, from thin to thick.

12. Just a little salt, not too much, because seaweed and dried abalone are salty and fragrant! ! ! Abalone and duck soup will do.

Cooking skills:

Dry abalone should be soaked in advance. Caught two handfuls of dried abalone, put them in a pot, add cold water and boil them on low heat, and turn off the fire and soak them all day. Change the water at night, boil it, and continue to soak for one night. The next day, dried abalone was obedient, and QQ play and obedience were all in the soup. It's really delicious, the entrance is smooth, without any seasoning, slightly salty, moist, but not dry. Abalone with duck meat has the effect of yin beauty and is very suitable for women to drink.

The finished product map is not completely stewed 1 hour. Afraid of delaying the family's dinner, I scooped a small bowl in advance, so the soup was not very thick and white, and some were blue, because the heat had not yet arrived! The picture above is much better. The color of the soup gradually becomes milky white, and the soup is thicker and smoother.

Therefore, whether a pot of good soup is done well depends more on hard work than mastering skills, cooking time and ingredients. This is the truth of all things in the world.

Abalone has been regarded as soft gold on the table since ancient times. It has the effect of nourishing yin and nourishing, and is a kind of seafood that supplements but is not dry. There are no side effects such as toothache and nosebleeds after eating.