What are the characteristics of Hainan?

Hainan's specialty foods include abalone powder, Wenchang chicken, coconut rice, coconut cake and crab.

Paul powder is a kind of rice flour. Soup is sweet but not greasy. Generally, it is boiled with pig and ox bones. When the soup boils, the froth is removed. After the bone flavor is completely infiltrated, add peanuts, fried sesame seeds, shredded bamboo shoots, sauerkraut, shredded beef and other seasonings.

It tastes slightly sour and spicy, and tastes soft, smooth and refreshing.

Wenchang chicken is one of the most popular traditional cuisines in Hainan, also called white ribs, which can reflect its delicious, tender and original flavor. It is said that in order to make chicken more delicious, peanut cake, coconut cake, shredded coconut, rice and rice should be used one month before slaughter, because such cultivation can make it crispy outside and thin inside, soft and thin, and the meat is smooth and tender.

Hainan coconut rice, also known as coconut boat, is a dish with high nutritional value. It is a traditional local snack in Qionghai, Wenchang and the east, which is steamed with high-quality glutinous rice, natural coconut meat and coconut juice.

The main component of coconut milk banlan cake is the leaves of tropical herb banlan. The cake made in this way is green and white, which is pleasing to the eye and refreshing and sweet at the entrance.

Lehe crab is a classic dish and a specialty of Wanning City, Hainan Province. It is one of the precious aquatic products, because its meat is fat, nutritious, fresh and crisp, golden in color, oily as salted egg yolk, fragrant in smell, high in protein, and rich in various elements, which has the function of strengthening tendons and bones.