Top ten classic cold dishes

Ten classic cold dishes: cold cucumber, preserved egg mixed with tofu, old spinach and peanuts, cold fungus, cold three-silk, beans with sesame sauce, cold mung bean sprouts, kelp mixed with vermicelli, cold thin face and cold thousand pieces.

1, cold cucumber

Many restaurants will have cold cucumber as a side dish before meals, which is crispy and refreshing and rich in nutritional value, beauty beauty. You don't need to peel cucumbers. After washing the cucumber with salt, pat it flat, cut it into small pieces and put it in a bowl. Add chopped garlic, millet spicy and coriander in advance, then add appropriate amount of salt, sugar and rice vinegar and mix well.

2, preserved eggs mixed with tofu

Preserved eggs mixed with tofu is a popular home-cooked dish in summer, which is simple to make, rich in nutrition, clear away heat and reduce fire, and rich in various nutritional expenses needed by human body. Choose lactone tofu and preserved eggs and slice them on a plate. Mix the juice with sesame oil, salt, coriander, garlic, chopped green onion, soy sauce, balsamic vinegar and sugar, and pour it on tofu eggs. It's delicious.

Step 3 vinegar spinach and peanuts

A delicious and simple home-cooked cold salad, take out the washed spinach and cool it in hot water. Spinach can't be scalded for long. Take it out quickly, air dry, cut into pieces, put it in a pot, and add minced garlic, sesame oil, Chili oil (if you like spicy food), mature vinegar, salt, etc. Add the fried peanuts and mix well to serve.

4, cool fungus

Cold fungus is very suitable for summer, refreshing and delicious. Soak the fungus in water for about 3 minutes, then take it out and wash the surface mucus with cold water. Cut carrots into diamonds, blanch them and put them in a bowl for later use. Take the hot oil out of the pot, pour it into a bowl, add the chopped green onion, ginger and garlic, and cook the fragrance. Then add some soy sauce, salt, balsamic vinegar, sugar, coriander and red pepper rings to make juice according to your own taste and mix well.

5, cold mixed three silk

There are many kinds of cold-mixed three-silk, kelp+green pepper+red pepper, kelp+cucumber+bean sprouts. Personally, I prefer the combination of kelp and thousands of cucumbers. After soaking kelp and thousands of cucumbers in water, put them in a bowl for later use, and add proper amount of salt, sugar, monosodium glutamate, chicken essence, pepper powder, soy sauce and vinegar in turn.

6, sesame sauce beans

Wash cowpea, cut into sections, blanch, supercool and drain for later use. Remember to add a teaspoon of cooking oil and a little salt when scalding, which can make cowpeas green. Add salt, minced garlic, soy sauce, etc. Add the beans, stir them evenly, put them on a plate, and pour the diluted sesame sauce on the beans. It's delicious.

7. Cold-mixed mung bean sprouts

Mung bean sprouts are delicious. Wash the bean sprouts, stir fry, put them in a bowl, add shredded cucumber, sprinkle with salt, shredded ginger, vinegar, sesame oil and other seasonings and mix well.

8. kelp mixed with vermicelli

Soak kelp in advance and wash it. Boil kelp and vermicelli in water, cool, and put in a pot for later use. If the fans are too long, you can cut them a little. Add shredded ham, chopped green onion, shredded ginger, minced garlic, Chili oil, soy sauce, pepper, salt and chicken essence and mix well. If you don't like spicy food, you can add a little sesame oil to make it fragrant. Simple and delicious kelp can be mixed with vermicelli.

9, cold face lift

Big Lapi is a traditional snack in Northeast China, which is delicate in texture, soft and waxy and refreshing. There are ready-made chunks of lapis lazuli in the supermarket, which can be put on a plate after soaking in water. Cut cucumber, carrot and thousand pieces into shreds (thousands of pieces can be blanched in water) and put them on a large scale lapis lazuli. Add fried peanuts, minced garlic, millet spicy, salt, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil, Chili oil and coriander and mix well.

10, thousands of cold dishes

Zhang Qian is a common legume food. It's delicious and easy to cook when it's cold. Cut Zhang Qian silk and blanch it in boiling water for more than ten seconds. When it turns white, take it out to cool. Pour a little salad oil into a bowl and mix well with Chili noodles. Heat oil in a pot, add onion, shredded ginger onion, pepper and aniseed, fry until dry, and pour the fried oil into Chili noodles, and Chili oil is ready.