The most authentic braised eel.

The steps of braising Monopterus albus are as follows:

Material preparation: Monopterus albus, ginger, garlic, yellow rice wine, soy sauce, soy sauce, sugar, pepper, salt, pork belly, corn oil, mushrooms, etc.

1. Wash Monopterus albus, put it in boiling water, and scald the surface mucus.

2. Wash it again and cut it into inches for later use.

3. Add corn oil to the pot and stir-fry the fat of pork belly.

4. Add the eel section and stir fry over high heat.

5, add onions, ginger, garlic, mushrooms, stir fry for a while.

6. Add appropriate amount of salt, soy sauce, soy sauce, sugar and pepper, pour boiling water until the soup is thick, and sprinkle with pepper and green pepper.