How to Make Yuan Bao Buns (Easy to Learn, Sweet Taste)

Yuan Bao Steamed Buns is a very popular traditional snack which is usually served for breakfast or lunch. It is very easy to make and only requires a few basic ingredients to make sweet and savory Yuan Bao Buns. If you want to try your hand at making this delicious snack, then read on for the steps below.

Ingredients

-Flour: 500g

-Yeast: 3g

-Sugar: 50g

-Salt: 3g

-Warm water: 250ml

-Vegetable oil: suitable amount

Steps

1. Mix the flour, yeast, sugar and salt together, then slowly add warm water and knead into a smooth dough.

2. Place the dough in a clean bowl, cover with plastic wrap, and let it rise for about 30 minutes, until it has bulked up.

3. Remove the dough and knead it into a long strip, then divide it into 12 smaller balls.

4. Knead each small dough into a ball shape, then press a small hole in the center with your finger to make it look like a dollar bill.

5. Place the dollar buns on a baking sheet, cover with plastic wrap and let them rise again for about 30 minutes.

6. During the fermentation process, preheat the oven to 200 degrees.

7. Coat the fermented Yuanbao buns with a layer of vegetable oil, then place them in the oven and bake for 15-20 minutes, until their tops are golden brown.

8. Remove the baked Yuan Bao Buns and place them on a rack to let them cool naturally.

End

Now you have learned how to make Yuan Bao Buns. This snack is not only easy to learn, but it is also sweet and flavorful, making it perfect for breakfast or lunch. If you want to try making this delicious snack, then follow the steps above and I'm sure you'll be able to make very tasty Yuan Bao Steamed Buns.