What are the customs and implications of China's Spring Festival diet?

China's traditional Spring Festival diet includes jiaozi, spring rolls, rice cakes and Yuanxiao.

1, creature

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

When wrapping jiaozi, people usually wrap Jin Ruyi, brown sugar, peanuts, dates and chestnuts into stuffing. People who are full of brown sugar will live a sweeter life in the coming year, people who eat peanuts will live a long and healthy life, people who eat dates and chestnuts will have a baby early, and people who eat coins will have constant financial resources.

2. Spring rolls

Spring rolls, also known as spring cakes, spring plates and pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes.

3. Rice cake

New year cake (nián-gāo, new year cake; Rice cake), a traditional food of Han nationality in China, belongs to the seasonal food of the Lunar New Year. Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes.

There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that children are getting taller every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I hope that when I get old, I will be profitable, and I sincerely hope that my wealth will come. "

4. Lantern Festival

Yuanxiao is one of the traditional snacks of Han nationality in China, which belongs to the festival food custom.

Folk custom of eating Yuanxiao on Lantern Festival. Yuanxiao is called "Tangyuan", "Zi Yuan", "Floating Zi Yuan" and "Shui Yuan" in the south. It is made of glutinous rice (made of sweet potato in some areas), solid or stuffed. Filled with bean paste, sugar, hawthorn, etc., boiled, fried, steamed and fried.

At first, people called this kind of food "floating Zi Yuan", and later they called it "dumpling" or "dumpling". These names are similar to the word "reunion", which means reunion, symbolizing family reunion, harmony and happiness. People also miss their departed relatives and place their hopes on future life. Eating Yuanxiao, like a full moon, symbolizes family reunion and entrusts people with good wishes for their future life.

5.lamb cake

Tujia people are known as "28 th, pooping". Playing glutinous rice Baba is a physical activity with great labor intensity. Usually, a young man hits, and two people stand opposite each other, rubbing first and then hitting, even if it is snowy, it will break out in a sweat. Being a ciba is also very particular. Stick beeswax or tea oil by hand, rub it first, and then press it by hand or board, which is smooth and beautiful.

Ciba can only be eaten in winter in Xiangxi, and there are many ways to eat it. The most enjoyable way to eat is to bake Ciba. In winter, Xiangxi is cold and humid. In order to keep warm, most people will light barrels. Ciba is baked on charcoal in a brazier, which usually has an iron frame. If not, we will use a clamp as a support. There seems to be a stubborn bus, which is not easy to soften.