Yunnan food top ten list

The top ten Yunnan cuisine list includes Bridge Rice Noodle, Fried Rice Noodle in Red Oil, Diqing Yogurt, Fish in Sour Soup, Flower Cake, Qujing Steamed Bait Silk, Chicken in Casserole, Pea Noodle, Roasted Milk Fan, and Poi Po.

1, over the bridge rice noodles

Over the bridge rice noodles is one of the most famous cuisine in Yunnan, which is made of rice noodles made of millet flour, beef bone soup, chicken, eggs, green vegetables, fish balls and other ingredients. The rice noodles need to be scalded when they are put into the soup, and then eaten with a variety of condiments for a smooth, flavorful and delicious taste.

2, red oil fried rice noodles

Red oil fried rice noodles is a traditional Yunnan snack with rice noodles as the main ingredient, with bean sprouts, bacon, fungus, peanuts, chili oil and other condiments stir-fried and made of spicy flavor.

3, Diqing yogurt

Diqing Tibetan Autonomous Prefecture's yogurt is made by local Tibetans, with cow's milk or goat's milk as the raw material, fermented using traditional techniques, the taste of sweet and sour, and has a high value.

4, sour soup fish

Sour soup fish is a fresh grass carp as the main ingredients, with tomatoes, sour bamboo shoots, bean sprouts, fungus, tofu and other condiments boiled into a traditional dish. It has a sour and savory flavor and rich texture that is suitable for all kinds of people.

5, flower cake

Flower cake in Yunnan is very famous, Yunnan local special production of fresh flowers have fresh petals made out of the crisp crust, inside with the flavor of roses, more delicious.

6, Qujing steamed bait wire

This is the traditional flavor of Yunnan Qujing snacks, local bait wire is very famous, the choice of high-quality rice processing, made of ingredients is also relatively rich, you can choose according to their own preferences.

7, casserole chicken

Casserole chicken is one of Yunnan's traditional dishes, it is a chicken as the main ingredient, adding a variety of Chinese herbs and vegetables, stewed in a casserole. Chicken in casserole has a delicious soup and rich flavor, and the chicken meat is fat but not greasy, and the meat is tender. It is a home-style dish in Yunnan's ethnic minority areas and one of the traditional cuisines of Yunnan.

8, pea flour

Pea flour is also very famous in Yunnan local snacks, but also the local people very much like a kind of food, is made of peas ground into powder, made into a paste cooked into a paste cooled down, and then with a variety of seasonings made from the flavor smooth and tasty.

9, baked milk fan

Baked milk fan is one of the specialties of the Dai region of Yunnan Province, is a kind of milk and eggs made of pastries, because of the shape of the fan, so it is known as "milk fan". Roasted milk fan comes in a variety of flavors, including original, cheese, chocolate, green tea, etc. It is crispy, sweet and delicious.

10, Ba Ba

Ba Ba is one of the traditional delicacies of the Bai, Yi and other ethnic minority areas in Yunnan Province, is a cake-like food made of rice flour or glutinous rice, with a crispy outer skin and tender inner filling, with a variety of flavors of sauces and vegetables, the taste is very delicious. There are different production methods and flavors in different parts of Yunnan Province, and the more famous ones are Dali Ba, Chuxiong Ba, Honghe Ba, and so on.