What are the most famous snacks in Yunnan?

When it comes to snacks in Yunnan, people always think of crossing the bridge rice noodles in Yunnan, so what other special snacks are there here? I believe that visitors who come here will be deeply impressed by the food here, and the food in Yunnan is also very diverse. Let's take a look at some delicious snacks on the streets of Yunnan!

1. Crossing the bridge rice noodles

It has become a unique flavor snack in Yunnan because of its exquisite soup making, unique eating method, fresh, sweet and fragrant taste, and appropriate salty and light taste.

2. Braised rice with beans

Lu Xun wrote a group of kids in the social drama. When they came back from watching the social drama, they picked "arhat beans" from other people's fields and cooked them. They were delicious. This "arhat beans" was just broad beans. Cooking green broad beans with rice tastes very good. This way of eating in Yunnan is very old and common, including green corn, green edamame and green peas.

3. Rescue

is one of the famous foods in Yunnan, which is actually fried bait. The bait block is made of rice and is unique to Yunnan.

4. Roasted Tofu

It is made of high-quality Shiping Tofu, cooked with charcoal, and served with seasonings. The skin is yellow and crisp, and the heart is white and tender.

5. Barbecued bait block

is a local folk snack in Yunnan. It is made by pressing cooked rice into a block, usually in the shape of a round pancake, baking it on a charcoal fire, and then coating it with sauce and stuffing.

6. Xizhou Baba

Xizhou Baba is named after it originated in Xizhou Town, Dali. There are two kinds: sweet and salty. People often bake with bottom fire.

7. Handed rice noodles

Handed rice noodles are Achang's favorite food. When eating, you need to put a ball of rice noodles in your palm first, and then put the ingredients on the rice noodles to eat, hence the name "passing rice noodles".

8. Bean jelly with chicken

A bean jelly snack made of ground chicken (also known as "Chicken Wandou"), a specialty of Lijiang. The appearance of bean jelly is black, so people also call it "black bean jelly". Eating it cold in summer, eating it hot in cold, eating it cold with sour and vinegar sauce and the like can cool off the summer, stimulate the appetite and stop the car from getting dizzy. When eating hot, bean jelly is fried in a pan with sesame oil on both sides and seasoned. Although it looks ugly, it is extremely delicate, smooth and palatable, and it is a good dish for drinking wine. Chicken bean jelly is delicious, tough, delicious and cheap.

9. Baked milk fan

Milk fan is a dairy product produced in Eryuan, Dali, with a more unique shape. It is a thin sheet with less water, milky white and yellow color, roughly like a water chestnut-shaped bamboo fan, with feet at both ends. The milk fan is made by boiling fresh milk, mixing with 3: 1 edible acid, refining and condensing, making it into thin slices, and winding it on a thin rod to dry.

1. Bamboo tube rice

Fresh bamboo tubes are filled with rice and cooked meals with seasoning, and "fragrant rice" made from Shanlan rice (a kind of upland rice) and meat are used as raw materials, which are put into a bamboo tube sawn by fresh pink bamboo or mangosteen, and appropriate amount of water is added, then the bamboo tube mouth is tightly blocked with banana leaves, and the green bamboo is burnt in charcoal fire.

11. Blowing pig's liver

Blowing pig's liver is an essential traditional dish for Naxi people when they treat guests. It has a special method and a beautiful and refreshing color.

the best feature of food is that people can't stop when they see it, which is the highest affirmation of food.