The difference between Taocang 15 and Grade A 15 in Shibuya Brewery.

Raw materials, brewing technology and taste.

1. Raw materials and brewing technology: Grade A 15 of 18th Brewery uses high-quality sorghum and wheat as raw materials, which are fermented by Laowu retort technology, and then brewed by Laowu retort technology for several rounds. However, in 15, the pottery was made of high-quality sorghum, which was fermented by traditional vat fermentation and Laowu retort process. Therefore, the raw materials and brewing process of 15 18 distillery A are more complicated.

2. Taste: The first-class product of 15 18 brewery has a mellow taste, a unique cellar fragrance and a long aftertaste. Taocang 15 tastes mellow, but it is softer than grade A 15.