What are the riddles about spring?

A riddle refers to the allusions of food or words for people to guess. Riddle is also a popular intellectual game. The following is a riddle about spring, welcome to read!

Puzzle: No seeds in one spring, no flowers in four seasons, delicious taste and no residue when chewed. (seasoning)

Answer: Salt.

Puzzle: Sow in autumn, winter buds are hidden in snow, spring is still high, and summer is ripe yellow. (crops)

Answer: Wheat.

Puzzle: Spring in Winter (Chinese Medicine Name)

Answer: Sijiqing

Puzzle: Du Fu Soul Chun Lv (Strange Tales from a Lonely Studio Part II)

A: Birds make and seedlings grow.

Puzzle: wearing a black satin robe, the tail horse is like scissors, and winter goes and spring comes early. (animal)

Answer: swallow it.

Confusion: When spring comes, it's hard to get rid of it.

Answer: Da Chun.

Puzzle: Spring Warms bloom's Season (Qupai)

Answer: Happy III.

Puzzle: Three Springs (forestry vocabulary)

Answer: Guo Lin.

Puzzle: Go back to the front as soon as spring comes (crossword puzzle)

Answer: Tan

Crossword puzzle: Another day is spring (crossword puzzle)

Answer: Play.

Crossword puzzle: Tomorrow is spring (crossword puzzle)

Answer: Play.

Puzzle: The Story of Spring (crossword puzzle)

Answer: withered

Puzzle: 1000 lines, 10 thousand lines, all gone when you fall into the river. (natural objects)

Answer: It rains.

Puzzle: I have thousands of pigtails on my head and like to dance by the water. Naturally, there would be no place to settle down, and wherever it is inserted, it will take root. (plant)

Answer: weeping willows

Puzzle: A pair of good brothers, together every day. Go out in rainy days and stay at home in sunny days. (article)

Answer: rain boots

Black jacket, white front, standing on the technical head to report good news. (animal)

Answer: Magpie.

White belly, black feathers, tail like a pair of scissors. Catch pests, protect crops, or a bird that announces the arrival of spring. (animal)

Answer: swallow it.

It came before summer, and it was nowhere to be found after autumn. Urge people to sow quickly, once a year. (animal)

Answer: cuckoo

Puzzle: I'm wearing a strange dress, and two pairs of wings are really beautiful. Can't sing, love dancing, and collect flowers and honey. (animal)

Answer: Butterfly.

Puzzle: hardworking and brave. Flying in a hundred flowers garden. Picking thousands of flowers makes honey sweeter. (animal)

Answer: bees

Puzzle: wearing a pointed hat and a jumpsuit. Every February and March, the unearthed ones are smiling. (plant)

Answer: Spring bamboo shoots

Puzzle: sasha vujacic, it's raining and the streets are full of colorful flowers. Red, yellow, green and blue are beautiful. Everyone has one in their hand. Please guess, what is this flower? (public object)

Answer: Umbrella

But now, with the flood of spring water, floating peach kernels (traditional Chinese medicine II), Cyperus rotundus and Alisma orientalis.

Flowers fly everywhere in the Spring City (literary and art circles II) Xie Fang and Zhou Yang

Spring grass also grows from the old place (agricultural noun 2) and turns green again.

Spring urges peaches and plums all over the world (botanical term)

Chun (type one or eight words with the initial Y) A: Yi.

Spring (to use an idiom) Answer: Vientiane updates.

In spring, the answer is: for a while.

Spring is always there. The answer is: threesome.

The cloud in spring (playing the characters in Jin Yong's novels) replied: Wen Youdao

Spring is coming (playing crossword puzzles) Answer: Sunny.

Spring has come (see one eye and two eyes) answer: the whole world, the green wind.

There is no sound in spring (to use an idiom) A: No news.

Spring (a title, roller blinds) Answer: social butterfly.

Matches are like springs (type) A: Sticky.

Yan Qing is the answer to Beijing's spring.

Late spring (a cosmetic) answer: green world night dew

The Grand Alliance in Spring (a term in the ancient history of China) Answer: Lindong Party.

Story of Spring (College Term) Answer: Sophomore.

The story of spring (playing crossword puzzles) answer: withered

The story of spring (playing a card) Answer: Early summer is coming.

The expectation of spring (type one or eight words) Answer: Ba.

Hope of spring (type one word) Answer: Ba.

Spring around us (medical terminology) answer: body temperature

Haruki Weibei (columnist) A: Qin.

Haruki Weibei (playing crossword puzzles) Answer: Lin.

Warm Spring in bloom (a physical noun) Answer: Normal temperature.

The spring rain is half clear (playing crossword puzzles) answer: check

A Hundred Flowers in Spring (Photographer) Answer: Fang Qi.

Spring sunshine (typed a musical word) answer: ensemble.

Red Spring (an artistic term) Answer: Dan Qing

What is a riddle?

This riddle originated in China a long time ago. The ancients called riddles argot, Yuci, Lantern Tiger, Spring Lantern, riddles and so on. Argot was first seen in Zuo Zhuan in Spring and Autumn Period, and also recorded in Historical Records and Warring States Policy. At this time, the code word appeared in the form of a story. Bao Zhao, a scholar in the Southern Dynasties, pioneered crossword puzzles, which further developed in the Tang Dynasty. Lantern riddles began in the Southern Song Dynasty. After the Ming Dynasty, it gradually became a trend.

A riddle refers to the allusions of food or words for people to guess. Riddle is also a popular intellectual game. A riddle usually consists of a riddle and a riddle. Such as "hemp room, red curtains, white fat people living in it" and "peanuts"; "One bite per person" shoots the word "harmony".

What are the riddles about tea?

Tea riddle is a classification of riddle content. Tea riddle is a riddle with tea as its theme. There are several kinds of tea riddles, such as the answer is tea, the answer is tea name or famous tea, the answer is tea, and the answer is tea set. Tea riddle takes tea as a riddle, and the answer is something else. To sum up, tea riddles can be divided into the following three categories: crossword puzzles, object riddles and story riddles.

Lahu nationality has a long history, culture and tea custom.

Lahu nationality is a hardworking, brave and enterprising nationality, and the word Lahu nationality is a vocabulary in its own language. "Lahu" means tiger, and "Hu" means barbecue. Therefore, the Lahu people were called "tiger hunters" in history. Lahu nationality has a long history and culture, which can be traced back to the ancient Qiang nationality.

Lahu history and culture

Lahu nationality has its own language, and Lahu nationality belongs to Yi branch of Tibetan-Burmese language family of Sino-Tibetan language family. Because of their close contact with Han and Dai people, they can use both Chinese and Dai language. In the past, some Laku people used Latin letters created by western missionaries, and 1957 created pinyin characters on the original basis.

The ancestors of Lahu people living in Qinghai, Gansu Province, followed a Qiang people who went south, crossed the Hengduan Mountains and trudged in Guyue County in southwest Sichuan. In the Tang Dynasty, the Lahu nationality appeared as a single nation in ancient literature. In the Song Dynasty, the Lahu people lived together between Weishan and Midu in the south of Erhai Lake. At the end of Song Dynasty, Lahu people migrated to Lincang and southern JD.COM in two ways. At the end of Ming Dynasty, Lahu people migrated in the local area and finally settled in the present distribution area. In the migration, the farthest people have crossed the border and reached the mountainous areas of Burma, Vietnam, Laos, Thailand and other places in Indochina Peninsula.

Tea custom of Lahu nationality

Lahu people are used to burning tea. After picking a new bud with five or six leaves, they bake it directly on an open flame until it is brown, and then put it in a teapot to boil and drink.

Baked tea, called "Lazado" in Lahu language, is an ancient and common method of drinking tea. First, heat the small casserole on the fire pit, then let the tea shake and bake. When the tea leaves turn brown, they will be boiled in water. If the tea juice is too strong, you can add boiling water to make it moderate. This kind of tea is rich in fragrance and strong in taste, which will double the spirit after drinking.

Bad tea is also a very simple and simple way for Lahu people to drink tea. After picking fresh and tender tea leaves, add water to the pot and cook until half cooked, then take out the tea leaves and put them in a bamboo tube. When drinking, take out a little and boil it in boiling water for a while. This kind of tea is slightly bitter and sour, and has the effect of quenching thirst and appetizing.

Why do people in Guangzhou "sigh for tea"?

People in Guangzhou like drinking tea. When we met in the morning, we just asked, "Have you had tea?" As a synonym for greeting good morning, we can see our love for tea. Drinking tea is a living habit of Guangzhou people, and it is also a major feature of "eating in Guangzhou".

Drinking tea in Guangzhou actually means drinking tea in a teahouse, not only drinking tea, but also eating snacks, which is a way of communication. The concepts of teahouse and teahouse in Guangzhou are also different. It not only provides tea and snacks, but also has magnificent architecture, which is unmatched by teahouses. So Guangzhou people get together to meet friends, talk business and have fun, and they are all happy to go to the teahouse. A pot of strong tea is beautiful. Getting together in twos and threes, chatting while eating, not only filled our stomachs, contacted our feelings, but also exchanged information and even talked about a business deal, which was really a very pleasant thing. Because of this, people in Guangzhou regard drinking tea as "sighing tea". Sigh is a common saying in Guangzhou, which means to enjoy. This is also an important reason why the tea house industry in Guangzhou has been enduring for a hundred years. Among the time-honored restaurants in Guangzhou, quite a few were teahouses of that year.

It is impolite to drink tea in Guangzhou. Only when the host pours tea for the guests, the guests should tap the desktop with their forefinger and middle finger to express their gratitude. It is said that this custom comes from the allusions of Ganlong Xiajiangnan. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he made a private visit incognito and once went to a teahouse, so excited that he poured tea for his entourage. According to the rules of the palace, servants should kneel. However, in order not to expose the identity of Qianlong, the servant had a brainwave, bent his index finger and middle finger into a kneeling position and knocked on the table without kneeling. Later, the news spread and gradually evolved into a etiquette when drinking tea. This custom is still very popular among overseas Chinese in Lingnan and Southeast Asia.

The tea market in Guangzhou is divided into morning tea, afternoon tea and evening tea. Morning tea usually opens at 4 a.m., and evening tea at 65438+ closes at 0-2 a.m. the next day, and some are open all night. Generally speaking, the morning tea market is the most prosperous, and it is often packed from early morning to 1 1. Especially on holidays, many teahouses have to queue up. Drinking tea at night is becoming more and more popular, especially in summer, and teahouses have become the first choice for people to escape the heat.

However, people in Guangzhou also like to drink "Kung Fu Tea" at home in their spare time. "Kung Fu tea" is very particular about tea set, tea, water quality, tea making, tea pouring and drinking. Kung fu teapot is very small, only the size of a fist, thin-walled porcelain, translucent, faintly visible tea in the pot. This cup is only half as big as table tennis. Oolong tea with good color, aroma and taste is selected as tea, and semi-fermented tea is the best. Fill the pot with tea and press it with your fingers. It is said that the stronger tea is, the more mellow it is. It's best to settle the water. When making tea, pour the freshly boiled water into the pot immediately, and pour it once or twice at the beginning, mainly for health reasons. When pouring tea, don't fill the cup and pour it again, but pour it back and forth constantly to avoid the situation that the former is strong and then weak. Lick slowly with your tongue when you drink, and talk about things while drinking tea. It's called kung fu. Kung fu tea has a strong juice and strong alkalinity. It will be a little bitter when you have just had a few drinks, but after drinking it, you will feel bitter and sweet, nourishing and refreshing, especially after a big feast.

In addition, drinking herbal tea is also a living habit of Guangzhou people. The so-called drinking herbal tea is to boil Chinese herbal medicines that are cold and can clear away heat and fire, and use them as drinks to remove qi from the human body in summer. Guangzhou's herbal tea has a long history, such as Wang Lao Ji's herbal tea, which was formed during the Jiaqing period of Qing Dynasty (1796 ~ 1820). Because of its obvious medicinal effects of clearing away heat and toxic materials and diminishing inflammation, it has always been respected by Guangzhou people. In addition, there are traditional and time-honored herbal teas such as Shi Qi Herbal Tea, Healthy Herbal Tea, Jinyinju Wuhua Tea, Guiling Ointment and Sashimi Soup, which are also deeply loved by Guangzhou people.

Since 1980s, in order to facilitate drinking, various kinds of herbal tea granules and soft-packed herbal tea came into being, such as Shennong Herbal Tea and Xiasangju, which became the essential drinks for many families in summer.

History, Culture and Brewing Methods of British Black Tea

British black tea culture

British black tea is a kind of fermented tea. With the different degree of fermentation, it presents different colors, smells and tastes, just like wine, which makes people feel elusive.

British people's love for black tea is world-famous. At many different times of the day, the British will take time out for a cup of tea. This tradition has actually been circulated as early as18th century. In Europe in the18th century, in addition to the wine widely brewed by missionaries, a cup of mellow black tea was highly regarded among the British aristocrats at that time, and even regarded as showing off their aristocratic status, and it must be brewed by the first-class black tea from China or India. Black tea became the most popular drink in Britain at that time, replacing wine in catering.

The most traditional afternoon tea is undoubtedly English afternoon tea. Although the complicated etiquette of English afternoon tea has been simplified, the correct brewing method, elegant tea decorations and rich refreshments have been handed down as the tradition of drinking tea and become the orthodox English black tea culture.

British black tea shows a gentleman's taste and luxurious temperament.

Soaking method of British black tea

Traditional English black tea needs a set of complicated tea sets to brew and taste. Elegant and noble bone China tea set, painted with exquisite patterns of British plants and flowers, simple and elegant. English tea sets are all complete sets of cups with gold edges, which are very collectible. In order to increase the flavor, milk tea can be made by adding milk to black tea, but milk should be added first to avoid spherical grease on the surface of tea. In orthodox English tea banquets, lemons are not encouraged to spoil the flavor of good tea.

The history of British black tea

Everything related to Britain is elegant and noble. Polo is like this, English whisky is like this. Of course, the world-famous English black tea is more attractive and gentlemanly. A cup of English black tea with rich flavor and deep color has once charmed countless royal aristocrats, adding charming colors to English black tea culture.

Speaking of English black tea, many people stubbornly believe that it was born in England on the European continent, but it was actually produced in China thousands of miles away. You can't find the world-famous British black tea plantation in Britain. This is because the British people love black tea and have a long drinking tradition, so that black tea originated in China and planted in India is prefixed with "Britain", so the name "British black tea" has been misunderstood by many people.

The reason why black tea became a worldwide beverage was closely related to the expansion of China during the Sui and Tang Dynasties and the British Empire. In the 5th century, tea from China was transported to distant Turkey. Since the Sui and Tang Dynasties, the communication between China and the West has never stopped. Although the trade of tea has a long history, at that time, China only exported tea, not tea varieties.

By the 1980s of 18, a British tree-planting collector named Robert Fu put tea seeds in a portable incubator made of special glass, secretly took them away by a ship bound for India, and then cultivated 654.38+million tea seedlings in India, so a large-scale tea garden appeared. The black tea it produces is shipped to Britain for sale. Due to long-distance trafficking, the amount of black tea is small, and the value of black tea doubles after arriving in Britain. Only wealthy British aristocrats can taste this precious and luxurious "Indian black tea", and then the British black tea culture gradually formed.

At that time, the British Empire, with its strong national strength and advanced trade means, planted tea trees in more than 50 countries around the world and promoted tea as an international beverage. The birth of black tea solved the problem that tea lost its fragrance and flavor due to long-distance transportation. The Qing Dynasty was the heyday of tea trade in China.

At that time, due to the increasing demand for black tea from the British and even European royal families, European merchant ships loaded with tea sailed all over the world. In the heyday of world tea trade, 60% of China's exports were black tea.

Later, European countries such as Britain and France began to buy tea from India and Ceylon. After years of tempering and time precipitation, the first-class black tea produced in two famous producing areas in India has already become the best "British black tea" in the world.

On the custom of calling tea in Guanze farmhouse

The custom of calling tea, also known as Leicha, has been circulating in Guangze County for thousands of years. It is said that the origin of tea is based on such a story. Once upon a time, a child bride was abused by her in-laws, and there was nowhere to tell her sufferings. One day, when her in-laws just went out, she smashed tea at home and called several sisters in the same village who were child brides. Telling the sufferings of being together for many years. I feel much more comfortable after drinking tea. Later, the custom of making tea with such a name slowly passed down.

Nowadays, it is a unique custom for peasant women to get together for tea and order tea. This is also a form of friendship among rural women. When housewives have something to do or want to invite others to play, they should first grind the tea leaves and put them on the main hall table with a big spittoon. And the average man in the family will take the initiative to avoid it.

If you are better at this time, you want to see the shining farmers with your own eyes. As long as you are here, if you are lucky, you will hear: come to my house for tea! Such a cry with a local accent.

Jiangxi vigorously promotes the development of tea industry.

In recent years, Jiangxi Province has made a lot of efforts in promoting the development of tea industry, such as accelerating the integration of tea brand resources, promoting the industrialized management of tea, and the main contradictions in the current development of tea industry in Jiangxi. Recently, Chen Niansheng, deputy secretary general of Jiangxi Tea Industry Federation, was interviewed.

Chen Niansheng introduced that Jiangxi Tea Industry Federation currently has 16 1 member enterprises. 20 10, Jiangxi Tea Industry Federation lost no time in organizing tea enterprises to participate in the eight major tea events inside and outside the province, with 256 enterprises (times) and 202 booths. On-site tea sales are booming, with the cumulative signing amount reaching118.3 million yuan, and winning more than 60 tea awards at all levels.

In June this year, Jiangxi Tea Industry Federation held the fourth Jiangxi Tea Expo independently for the first time, and held the first "Jiangxi Green Tea (Albino Tea)" appraisal, the "Popular Tea" in Jiangxi Province, which was loved by consumers of 201"Dragon Kingdom Tea Cup", and the "Phoenix Goubei" competition of Jiangxi Green Tea among the top ten tea makers (handmade tea) in the province, and so on.

What are the main contradictions in Jiangxi tea development? Chen Niansheng said that it is mainly the gap between the quality and benefit of tea and the development of tea brands, as well as the gap between the development situation of tea industry and the policy and financial support of * * * *. In May 2009 1 The implementation of "Jiangxi Province Local Standard for Green Tea" clarified the physical and chemical indicators and hygiene standards of tea, and the quality of tea also improved year by year. However, we still have to see the gap between the current quality and benefit of tea and the development of tea brands. Tea industry is labor-intensive and needs a lot of manpower. In recent years, there has been a shortage of manpower in various tea-producing areas in Jiangxi Province to varying degrees. * * * More attention should be paid to increasing the income of tea farmers and the development of tea industry, and further policy and financial support should be given.