Talking about how to carry forward the fine tradition of China's dietary customs in combination with the actual situation.

You must know the food culture in China to know how to promote it.

Food culture is profound and has a long history, so we can first explore the cultural connotation, such as the origin of the name of the dish, or how the dish was made, and what are the allusions. This can attract people to pay more attention to their diet.

China's food culture is already the top in the world in some respects, and that taste can defeat all enemies in food. Various international food competitions are indispensable, and countries can also hold food alliances, so that major cuisines can compete with each other and make progress together to let people know more.

As a cultural object, etiquette and custom are restricted by the development of economic base, that is, social productivity; After human society entered the class society, customs and habits were influenced by class; Etiquette and customs are closely related to religious beliefs; After human society entered the class society, customs and habits were influenced by politics.

Extended data

1, Spring Festival food custom: "New Year's Eve", reunion dinner. The custom of eating rice cakes, jiaozi, Yuanxiao, drinking Yuanbao tea and Nianjiu.

2, Dragon Boat Festival diet customs: the custom of eating zongzi, eating salted eggs and drinking realgar wine (avoiding evil spirits) As the saying goes, "You have to eat salted egg zongzi to send cold." Dragon Boat Festival indicates that the hot summer is coming, and the life activities of animals and plants have entered a peak stage.

3. Eating custom of Mid-Autumn Festival: Eating moon cakes. There is no exact record in the history books about the formation of the custom of eating moon cakes in the Mid-Autumn Festival, but there are mainly two kinds of folklore. First of all, moon cakes originated from Zhu Jie food in Tang Jun.