Traditional Culture Encyclopedia - Traditional customs - How to cook a fish belly?
How to cook a fish belly?
First, corn fish maw soup.
Materials canned corn soup (corn soup) 1/2 cans, fish maw (swim bladder) 1 60g, egg 1, coriander (coriander) 1, scallion1.
working methods
1. Wash scallion and coriander and cut into powder.
2. Boil the fish belly with water and cut it into 4cm long strips. Add a tablespoon of ginger wine and a proper amount of boiling water to the boiling pot, cook the fish belly slightly, then put it on and drain it for later use.
3. Fill the cooking pot with corn soup, pour the broth or clear water to boil, then add the fish belly and cook for about 5 minutes. Add salt, sugar, pepper, sesame oil and other seasonings, add appropriate amount of water to the white powder and mix well, and pour into the pot to thicken.
4. Beat the eggs evenly, add them to the soup and stir gently. Sprinkle with chopped green onion and coriander and serve.
Second, fish belly soup
Ingredients: fish belly, shrimp skin, mushrooms, wax gourd, pork, ginger slices, salt, raw flour, cooking wine, soy sauce, raw oil and horseshoe powder.
working methods
1. Soak the fish maw and dried shrimps in clear water.
2. soak the mushrooms in water and cut into pieces.
3. Peel, wash and dice the wax gourd.
4. Wash the pork and cut it into pieces, and then marinate it with proper amount of salt, raw flour, cooking wine, soy sauce and raw oil for 2 hours.
5. put a small amount of oil in the pot, add shrimp and stir-fry until fragrant, and serve on a plate for later use.
6. After the water is boiled, add ginger slices, then add fish maw, dried shrimps, mushrooms, white gourd and pork and cook for 15 minutes.
7. Then add water chestnut powder to make soup, and then add some salt to taste.
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