Dalibaizu xian gourmet

Dali elbow with handle, honey wheel, Dali oil cake, Dali water mill, marble steamed bread, Dali crescent moon sesame seed cake, Dali furnace tooth surface, etc.

1, Dali elbow: Dali elbow, a steamed dish, has a long-standing reputation at the Qin banquet and can be used as a dining table and food. It is famous for its outstanding fragrance, excellent color, fragrance, taste and shape. The color is purplish red, like a handle, so it is called elbow.

2. Honey wheel: Because of its spherical shape, this kind of thing is commonly known as the wheel locally. Properly prepared with large oil and starch, fried with frying oil and weighed with honey (now mostly white sugar), the color is golden, crisp outside and tender inside, sweet and oily.

3. Dali oil-soaked cake: oil-soaked cake evolved from Jiadian oil bath cake in Tang Dynasty. The cake surface is convex, the bubbles are fluffy, its taste is fragrant, and it disappears at the entrance. Exquisite appearance, like a clever Ling Hua. Instant in the mouth, soft and mellow. Its name is because its top bubble looks like a flower.

4, Dali water mill silk: pig ears as raw materials, because the plane of pig ears is open, it can be seen that it is terrazzo flowers, hence the name. It has a history of more than 200 years. This dish is made of ordinary materials, but it is famous for its exquisite knife skills. To make this dish, the pig's ears must be finely cut. The finished dish is as thin as hair, fluffy and transparent, crisp, tender and smooth, sweet and sour, and has a unique flavor.

5. Daxie Shizhizi: Daxie Shizhizi is also called Bobo. Named after the bean pit is boiled at the bottom of tobacco, this kind of steamed stuffed bun with pit is crisp, salty, nutritious, easy to digest and resistant to storage. They are dry, yellow, crisp, salty, delicious, easy to carry and resistant to storage.

6, Daxie Crescent cookies: Daxie Crescent cookies look good and delicious. The epidermis is Huang Liang, which is a little brittle. The inner ladle is soft and a little sweet. Although it is only a finger thick, it has several layers and is greasy. Although the edge is empty, there are many sesame seeds outside, which are very fragrant.

7. Dali Furnace Tooth Noodles: It is a famous traditional snack of Han nationality in Dali, Shaanxi Province, with the characteristics of flexible and smooth noodles and strong spicy flavor in jiaozi. Named after the shape of furnace teeth, the raw materials are flour, pork belly, bamboo shoots, fried tofu and so on.