What recipe ingredients are needed to make sausage?

To make sausage, you need meat, salt, monosodium glutamate (MSG), sugar, soy sauce, white wine, thirteen spices, and sausage casings. Here are the steps to make sausage.

Preparation materials: 5 pounds of meat, (23 grams of salt, 30 grams of monosodium glutamate, 75 grams of sugar, 175 grams of soy sauce, 75 grams of white wine, 23 grams of thirteen spices), sausage casing

Step 1, ready to prepare the materials

Step 2, pour the ingredients and then the meat scratched evenly, marinated for an hour, you can begin to fill the sausage.

Step 3, the sausage casings before filling the meat with water through, so that when filling no air bubbles, sausage casings at one end of the tie pimples.

Step 4, the other end of the set in the mineral water bottle made funnel.

Step 5, with a hand grip, you can start the enema, with chopsticks down the smooth, it is easy to pour in.

Step 6: Smooth it down with your hand, so it's a little faster.

Step 7: Seal the bag.

Step 8: Cut off a few sections, wrap them around, knot them, and divide them into several small equal parts.

Step 9, the last step, with a needle in each sausage on a few small holes to dissipate the gas, this is the role of the sausage is dry, cut the meat will not fall apart, because the hand filling is going to be gas in.

Step 10, the finished product, red is more lean meat, white is more fat.