Taiwan alkaline rice dumplings practice step by step, Taiwan alkaline rice dumplings how to make delicious

Ingredients Filling Red beans 300g Sugar (or rock sugar) 250-300g Rope Dumpling leaves Alkali oil 40ML (or alkali powder 20g) 40ML Long glutinous rice 1200g

Taiwan alkali rice dumplings

Long glutinous rice soak in water for more than four hours

Glutinous rice is washed clean and drained a little bit, add the alkali oil or alkali powder, mix well and let it stand for two hours

Like to pack red bean filling pro, can be made beforehand honey red beans, ah oo teacher has honey red beans method. Traditional Taiwanese alkaline rice dumplings are not stuffed.

Can start wrapping

Warm reminder: alkaline rice dumplings should be wrapped loosely, so that they will not burst open after cooking

Must be wrapped loosely!

It is to be wrapped loosely! The first thing you need to do is to make sure that you have a good idea of what you're doing! loose

Wrapped up, the water did not exceed the dumplings to cook for two hours, halfway through the water is less, remember to keep adding, the water should not exceed the dumplings. Cooked take a look, if you think the rice is not ideal enough to continue to cook again

cooked to be cooled and put in the refrigerator, eat can be dipped in sugar or drizzled with honey

These are the best way to make sure that you have a good meal.