Yejiqu gourmet

The delicacies in Yeji District include Ji Ye mutton, Ji Ye sesame seed cake, haggis, steamed buns, casserole fish and so on.

1. Ji Ye Mutton: Ji Ye Mutton is a specialty of Ji Ye Experimental Zone in Lu 'an City, West Anhui Province, and is known as one of Four Treasures of the Study in Ji Ye. Ji Ye mutton is tender and low in fat and cholesterol.

2, Ji Ye sesame seed cake: Ji Ye sesame seed cake is rectangular, mainly with meat stuffing, generally baked in the oven. The freshly baked sesame seed cake is golden on both sides and fragrant with sesame seeds.

3. Mutton hodgepodge: Mutton hodgepodge is a delicious dish. The main ingredients are mutton and winter bamboo shoots.

4. Huoshaomo: Huoshaomo is a kind of steamed bread made by Kang in northern China in his early years. Steamed bread can be mixed with seasoning or leek and other seasoning dishes, or sweet or salty, rolled flat and delicious.

5. Shark-pointed fish: Shark-pointed fish is a kind of fish belonging to the genus Eriocheir. Squid is the scientific name of sand head fish, also known as sand head fish, sand drill, rowing fish and wheat ear. Sardines are often called in the north and sandfish in the south, which belong to marine fish. The meat is delicious, which is not only an economic edible fish, but also a famous fishing species on sandy coast.