Self-made method of vegetable frying box

An eggplant

Mushroom

wood ear

carrot

Salt, soy sauce, pepper

Flour, starch, eggs

How to make a vegetarian fried tomato box?

Wash mushrooms, remove roots and cut into pieces.

Hair fungus with cold water in advance, rinse and cut into fine powder.

Carrots are also cut into small cubes as much as possible.

Put the stuffing into a large bowl and add a little salt, soy sauce and pepper.

Mix the seasoning into the stuffing with chopsticks and marinate for about half an hour.

Water will come out after pickling. Put on plastic gloves to squeeze out the water in the filling and put it in another small bowl for later use.

Wash the eggplant and remove the pedicle. Cut from the root, don't cut the first knife to the end, and then cut the second knife. The cut tomato box is like the one on the right.

Fill the stuffing into the tomato box and carefully code it on the plate.

In a clean bowl, beat an egg. After breaking the eggs, pour in the flour and starch. The ratio of flour to starch is about 2: 1, and a little cold water is added to make a paste.

Add half a pot of oil to the pot, and when bubbles appear on the oil surface, evenly wrap the tomato boxes filled with stuffing with batter, put them in the pot and fry until both sides are golden, and then take them out.