Write a 200-word composition about food in my hometown.

1.200 crystal shrimp dumplings are a famous snack in Guangdong. They are delicious and unforgettable.

It's one of my favorite snacks and my mother's best dish. Next, I will share with you how to make crystal shrimp dumplings. First, shell the shrimp, remove the sand line and cut it into small pieces.

Chop carrots, put chopped shrimps and carrots together, add proper amount of salt, cooking wine, egg white, starch and sesame oil and stir well. Then put the wheat starch into a container, slowly pour in boiling water and stir. At this time, we should pay attention to the moisturizing of dough to prevent it from drying out. Cover, when the dough is not hot, knead it into dough, knead it into long strips, cut it into small pieces, roll it into thin slices, add stuffing, and finally knead it gently.

Let the water boil and steam for 8 minutes. Crystal shrimp dumplings, crystal clear and delicious, are placed on the table.

2. Write or practice hometown snacks.

As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. You can see: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... From the main course at the banquet to local snacks in the street village, the list goes on and on.

Fish-flavored shredded pork is a famous flavor snack here.

Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.

The method of fish-flavored shredded pork is very simple, adding meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry shredded pork, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.

Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.

3. Describe the composition of food in hometown in 200 words. As the saying goes, "Food is the most important thing for the people". Every place has its own unique food, such as: mouth-watering Beijing roast duck, Xi 'an mutton bread in soup that people can't stop, Yunnan rice noodles that people can't stop crossing the bridge ... from rich dishes to street snacks, there are countless, but my favorite is Anyang street snack-fried blood.

Stir-fried blood is a famous food in Anyang, but everyone who has tasted it is amazed. A dish of fried blood can't help but make people memorable!

As long as you walk in the street, you will hear shouts of "Blow blood-blow * * *-"from time to time. Following the sound, I came to an obscure stall on the street-a large frying pan with a small burning stick on it on the stove, with moderate firepower.

I saw the proprietress put a little oil on the frying pan again, and then carefully put pig blood on it. It seems simple, but it needs people's keen eyes to keep turning and writing with a shovel.

With the sound of "stab, stab", the edge of the pig blood slice, which was just bright red, has tilted and turned black. The smell of fried pig blood has been introduced into the nasal cavity, and just smelling it has made people salivate.

After a while, fried blood was served. Looking at this dish with fried blood and garlic juice will make people have an appetite. You can't wait to pick up a piece of fried blood and put it in your mouth. The spicy taste of garlic juice and the softness of fried blood will fill your mouth. In a short time, the smell of garlic juice has begun to * * * your taste buds, and the fried blood is very refreshing in your mouth.

Stir-fried blood with garlic juice is very delicious, and the more you chew it, the more fragrant it becomes. I tasted it slowly at first, but it was too delicious to care so much. Blink of an eye, a dish of fried blood has been swallowed. After eating, it seems that the fresh fragrance of fried blood is still lingering between the lips and teeth.

Only food and love can live up to it. Let's taste this street food-Fried Blood!

4. Unforgettable hometown food festival composition 200-word food festival is coming! My parents promised to go with me, and I jumped three feet for joy.

The street was crowded with people and there was laughter everywhere. Accompanied by beautiful and moving songs, we walked into the gate.

Wow! It's so lively inside! We Zhoushan people keep coming like a flood. Huh? Where does it smell so good? Oh, so it's mouth-watering food! Here is a collection of delicious food from all over the country, including "Tianjin Goubuli Steamed Bun", "Mutton kebabs" and "Taiwan Province Sausage" ... Look, a stall owner shouted, "Come and buy it! Delicious! " Some people dance happily.

Attracted every booth to be crowded with people. They grabbed the delicious food and wolfed it down.

I have no choice. I pestered my parents to buy it for me. They agreed, and my mouth is watering! It's dark and we don't want to go home. What an unforgettable food festival.

I have a soft spot for candied haws. A few hawthorns and a stick make up a string of sweet and sour candied haws. This has almost become all my memories of my hometown food.

Speaking of the characteristics of sugar-coated haws, its shape and color are one of its advantages. From a distance, candied haws are like a colorful lantern. Observe sugar-coated haws carefully, just like a fairy in colorful clothes, spinning on Tianzhu. With the improvement of people's living standards, the shape of sugar-coated haws has become more beautiful, with bananas, hawthorn and peaches ... put on rock candy clothes, as if to open those watery and charming eyes and say, "Try me!" Who won't be hit by its "sugar-coated cannonball"? Under its "hard evidence", it is better to "admit defeat".

The last episode of candied haws was delicious. In this episode, we will talk about "but you can broaden your horizons by walking up a flight of stairs"-understanding and exploring its true face. Pick up the sugar-coated haws, first of all, you will be fascinated by its steaming fragrance, which will attract people with no effort. You must really want to eat one now, but you can't bear to chew it in small bites. With a gentle bite, a faint fragrance flows down the river. In an instant, this fragrance flowed into my insides. Ah! It's so cool, I can't wait to eat all the colorful little pulp in one breath! I've always praised the smell.

So, how did sugar-coated haws come into this world? It turns out that the method of making sugar-coated haws is very simple: put the small red fruit on the wooden label prepared in advance, and then wrap it with boiled syrup, and everything will be fine! Unexpectedly, sugar-coated haws are much simpler than human birth.

6. Composition describing hometown food 150 Word reference: Good words and sentences describing food: delicious, moist, rich in aroma, refreshing, cool, light, spicy, fresh, slippery, mellow, sweet, sweet, coffee, secret, spicy, prepared, special, translucent and fragrant. Sweet as honey, fragrant, clear in color, moderate in sweetness and sourness, full of saliva, nectar in jade liquid, fat but not greasy, full of food, endless aftertaste, fragrant and delicious, delicious. A good sentence to describe food: 1, Citrus is a specialty of sea salt, and there is a golden moon in the orange peel, and they live in the same house.

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender. 3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful! 4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.

The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes. 6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious! 7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet. 9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

7. Snack composition in hometown 180 As the saying goes, "Food is the most important thing for the people."

Every place has its own special snacks, and Mingxi, a special snack in my hometown, is Keqiubao. An ordinary "Keqiubao" will make you memorable.

According to legend, this "guest autumn bag" has a history of hundreds of years. At least during the Qianlong period of the Qing Dynasty, it had become the food of farmers.

It is a delicacy in Mingxi County and a necessary food for Mingxi Festival. No matter which snack bar you go to, you can eat delicious Keqiu Bao.

The making method of Keqiu Bao is relatively simple, as long as the cooked taro is peeled and mashed first, then kneaded into taro paste with sweet potato powder or cassava powder, and then kneaded into small balls with stuffing inside. The stuffing is a mixture of minced meat, mushrooms and radishes, which is full of color, flavor and taste.

Finally, take it to the pot to cook. After Keqiubao came out of the pot, Keqiubao's white beard was tender and smooth, and its "belly" was full of delicious food.

The autumn bag is small and exquisite, shaped like a crescent moon, glittering and translucent and yellow, and the fragrance on the crescent moon overflows with the wind.

8. Composition describing hometown food 150 Word reference: good words and sentences describing food

Good words to describe food:

Delicious, moist, fragrant, summer-relieving, cold, light, spicy, fresh, slippery, mellow, sweet, sweet, spicy, prepared, special, translucent, appetizing, slippery, cool, sticky, slippery, sour, fragrant and cool.

A good sentence to describe food:

1. Citrus is a specialty of sea salt. There is a golden moon in the orange peel. They live in a house.

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

4. Bright red dates are like the twinkling stars in the sky, all blinking naughty eyes.

The red ones in the candied haws sparkled in the sun, which attracted many children's eager eyes.

6, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, so delicious!

7. I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water danced up and down like thousands of small fish. It was really beautiful.

8. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

9. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people look for it.

10, Zongzi is wrapped in green reed leaves with pure white glutinous rice and red dates. Peel off the reed leaves after cooking, and it seems that there are still a few bright red agates embedded in the rice ball, which is very beautiful.

9. An essay describing Taizhou cuisine. My hometown is in Jilin Province. There is a famous mountain in Jilin Province called Changbai Mountain. At the foot of Changbai Mountain, there is a very strange fruit. It looks like an apple but tastes like a pear.

People call it apple pear. In spring, apple trees and pear trees sway gently in the breeze, and white flowers make a rustling sound.

In June, when all the white flowers are gone, small apples and pears quietly emerge from hazel branches, just like a shy little girl, very cute. Apples and pears are as big as thumbs, then as big as hawthorn, as big as potatoes, and finally as big as human fists.

Apple pear's "face" is first light green, then dark green, and gradually becomes light yellow and dark yellow, with brown spots on the skin. Pick an apple and pear and take a bite. The sweet and crisp flesh will "creak" in your mouth, and your lips will be covered with sweet juice, which will make you want to eat the second one.

According to my mother, apples and pears are formed by grafting apples on pear trees. It not only retains the sweetness of apples, but also retains the crisp and juicy characteristics of pears. The climate characteristics of "wearing leather clothes early and wearing yarn at noon" in Changbai Mountain area are most suitable for the growth of apple and pear. So the apples and pears here are the best in China, and I like apples and pears.