Beef casserole homemade recipe

Ingredients for Beef Minced Beef in Casserole

1 radish 250g brisket

250g beef tendon 250g tripe 250g

4 slices of pepper

3 pieces of star anise

3 pieces of cinnamon

6 pieces of cumin

6 pieces of green onion

6 pieces of ginger, green onion pieces

water

Salt

Old soy sauce moderate

Beef casserole

Step 1

Scallion, ginger, scallion, star anise, coriander, cinnamon, fennel, peppercorns ready, radish cut into chunks.

Step 2

Beef tendon, tripe cut up, beef tendon as small as possible, because the tendon is very hard, to cook longer time to cook soft.

Step 3

The tripe and beef tendons are more difficult to cook soft, I first boil the tendons in water for 15 minutes, then add the tripe and continue to cook for 15 minutes.

Step 4

Scoop it up and pass it through the cold river.

Step 5

Fry the brisket in a frying pan with ginger and scallions and star anise and cinnamon.

Step 6

Join the beef tendon tripe radish continue to stir fry, high heat a little bit of water to stir fry. Add water is to prevent scorching.

Step 7

Put into a casserole dish with 2 bowls of water and cook slowly over low heat for 30 minutes, the radish is flavored and softened can be eaten.

Step 8

Sprinkle chopped green onion at the end to finish.