How to make sour plum soup in the old Beijing Palace?

Main ingredients?

Raw hawthorn 150g ebony 100g ebony 100g cardamom 5g licorice 10g dried osmanthus.

condiments

Appropriate amount of rock sugar

Steps of Sour Plum Soup in Laobeijing Palace

1.？ Boiling method of old Beijing Palace Sour Plum Soup: Before boiling, all raw materials except dried osmanthus and crystal sugar should be soaked in clear water for one night (12 hour), the first boiling time is 1.5 hour to 2 hour, and the second boiling time is 45 minutes to 60 minutes.

2.？ Then mix the sour plum soup cooked twice, add dried osmanthus fragrans and appropriate amount of rock sugar, and drink after cooling.

skill

I made it with casserole and soup. Boil a pot of water into half pot for the first time, leaving the second half pot of water. After mixing, I tried it and almost made my teeth sour. I immediately added almost 250 grams of rock sugar and my own pickled sweet-scented osmanthus sugar to pass the test! ! Try it, it's refreshing!