famous Chinese snacks

Famous Chinese snacks include braised pork belly, spring rolls, rice rolls, large intestine and pig blood soup, and Henan braised noodles.

1. Braised and stewed pork intestines and lungs are cooked together, supplemented by fried tofu slices, blood tofu, marinated sauce, garlic juice, and soybean curd juice.

, coriander and other auxiliary ingredients make it cooked thoroughly but not sticky, and the meat is rotten but not bad. It is very popular among Beijing people.

2. Spring rolls are also called spring dishes and pancakes.

It is a traditional food in Chinese folk festivals.

In addition to being used for home consumption, folk people often use it to entertain guests.

The traditional folk custom of making spring pancakes and eating spring pancakes in spring has been around for a long time.

Nowadays, there are many proverbs about spring rolls, such as "One roll cannot make spring", "Spring rolls in Longshengtang - they are not human inside and outside", etc. The meaning of spring here is a good omen of spring.

3. Rice rolls are called rice rolls because they have a sausage-like structure and are covered in a thin layer of vermicelli.

The soft and glutinous fragrance of the vermicelli, the richness of the mixed fillings and the sharpness of the sauce, the moment it melts in the mouth is the ultimate secret of rice rolls.

4. Large intestine and pig blood soup has a smooth texture and is a common snack in Taiwan’s night markets.

5. Henan Braised Noodles, one of the "Top Ten Noodles in China", is a traditional snack that combines meat, vegetables, soup and rice.

Braised noodles are made from high-quality high-gluten flour, supplemented with stock and a variety of side dishes, and are a kind of pasta similar to lasagna.

The soup is gluten-free and highly nutritious.