What are the specialties of Fushun?

Fushun's specialties are Saqima and sour soup.

Fushun, Liaoning, is a picturesque this beautiful city. But you may not know that Fushun also has different specialties. Among them are satsuma, sour soup and so on.

Shaqima is made by mixing white flour with water and eggs or cream, rolling into thin slices, cutting into thin strips and frying. Then use sugar or rock sugar to boil it into syrup, stir it evenly, pour it into a wooden trough paved with sesame seeds, green red silk and melon seeds in advance, and flatten it. Shaqima is now a favorite pastry of all ethnic groups in China.

Sour soup is a traditional flavor food of Manchu people, and it is also a delicious food for Manchu families to entertain guests. Soak corn in water first, then grind it into paste (commonly known as water surface), squeeze it into a soup tube to make noodles, and leak it into a boiling pot. It can be eaten after being cooked, and honey and sesame can be added as auxiliary materials.

Fushun's specialty taste

Fushun's specialties are spicy, sweet and salty, fruits and vegetables, hot pot with heavy taste, spicy mixture, light fish soup and so on. No matter where you come from, you can eat your delicious food in Fushun. Delicious in quality, convenient to eat, and deeply loved by consumers.