What is the name of the big fish in Yanbian? Delicious ~!

Also known as Pacific fish (silver pomfret; Alaska cod) 1 Cod belonging to the genus Cod of the suborder Cod has a long body and a flat back; The body length can reach 900 mm, which is 6.6 ~ 10.2 times of the body height, 4. 1 ~ 4.6 times of the head length and 3.9 ~ 4.8 times of the eye diameter. It is also called big mouth fish.

It has always been a traditional food that Koreans like to eat, and many people in Northeast Jilin eat it.

The sea east of Hunchun is the Sea of Japan, which is 5 km away from the estuary/kloc-0. It borders Russia and North Korea in the north and south, and Japan and South Korea in the southeast. This sea area is the main producing area of Mingtai fish.

China people are a little strange to Mingtai fish. In recent years, Korean food has gradually spread to the west, and it is only gradually known. Westerners call it Alaska largemouth fish, Cod family. People often say that so-and-so is a treasure, with meat to eat, leather to wear, wool to make, and even water to cook, but they completely ignore the feelings of the parties. There's still a little birthright for Mingtai fish. All parts of its body are delicious, but it is covered with religious color. In ancient Korea, people believed that all sacrifices offered to the gods must be accessible, and it was forbidden to throw away any part. Only the whitebait meets the requirements. Its viscera and roe can be used as sauce; Fish heads are extremely delicious after being soaked in soy sauce; Eyes and fish skin are suitable for drinking; Fins and tails can be used to make soup, and ancient Koreans can make Mingtai fish into 36 dishes.

Korean pop singer GANGSANE has a song called Ming Tai, which is a rap style. The lyrics are to the effect that "roe makes fresh egg sauce, viscera makes sausage egg sauce, fish mouth makes fish mouth sauce, eyes roast and drink, meat is cooked in soup, and oil is used as medicine." It's not fun to make fish like this, but it's especially entertaining.

Koreans are the best eaters in the world. As for the origin of the name of Mingtaiyu, it is recorded in Notes under the Forest written by Li Yuyuan, a civil servant in the last years of North Korea: an official went to Daomingchuan County and ate the fish offered by a fisherman named Tai, which was very delicious, so he took Mingtaiyu from Mingchuan County and named it Mingtaiyu with the same surname as the fisherman. During the reign of the Korean Dynasty, Lu, Xu and others began to compile a new "Oriental Territorial View" (imitating the Territorial View compiled by the Southern Song Dynasty and the official version of the unified chronicle of Daming), calling the Ming Dynasty "no Yu Tai". From 65438 to the beginning of the 9th century, it was called ""in the agricultural technology book Sixteen Records of Gardens edited by scholar Xu.

Compared with other seafood, Mingtai fish is high in protein and low in fat, and has a refreshing taste. It lives in the east coast of the Korean Peninsula, the Sea of Okhotsk, the Bering Sea and the North Pacific Ocean, and is a cold-water fish. Interestingly, males grow in the middle layer, while females live in the lower layer. A few years ago, I was in the car with a Korean female friend. When discussing marriage, she drew a picture of her right hand on it, which means man. Left hand down, representing women. She believes that the status of men and women in family relations can only be stable and happy. Mermaid-like fish, all roads lead to the same goal, making people smile.

There are several kinds of mingtai fish according to their production methods. Fresh is called "raw", frozen is called "frozen", and dried directly after hollowing out internal organs is called "dry". It's too hard, abnormal, and it tastes quite tough. You need a hammer to knock it loose before you can go in, just like hazelnut using a vise, which is a foolhardy style. The favorite of wine lovers is Huangtai, which has been exposed to the sun day and night for a month. Its color is bright yellow, but its meat is crisp and chewy. Tearing off a piece of Chili noodles is like lighting a firecracker in your mouth. After a brief dizziness, the smell continued, and then a large glass of beer was washed away. It would be best if you were a girl. Liao Yimei, the screenwriter of Rhino in Love, made a wonderful love confession: You are my warm gloves and cold beer. You can borrow it, at the square table, in the moonlight, and say to your girl: You are my warm platform, cold beer. Then, under the cover of the mist in the lover's eyes, slowly, in three steps, the lips slightly sip, the tip of the tongue gently falls on the teeth from the upper jaw, and the lips and tongues gather into a "heart" shape to say: Ming, Thai, fish.

The word "fish" is really like a provocative kiss.