Mutton soup is a common occurrence. How to make authentic mutton soup?

A catty of mutton

A handful of water-borne fungus

Huanghuabai

Longkou Silk Noodles Ji Liang

Proper amount of green garlic seedlings

A small white radish

Appropriate amount of Amomum tsao-ko

Sesame oil right amount

Appropriate amount of coriander

monosodium glutamate

Appropriate amount of pepper

Proper amount of salt

chinese anise

Appropriate amount of fragrant leaves

Onion amount

Ginger amount

Xianxian tasty

Cooking process

A few hours is time-consuming.

Simple difficulties

Production steps of peasant mutton soup

1

Put the mutton and radish in cold water and cook together for a while until a lot of dirty things come out. Take out the mutton and wash it, and throw away the radish.

2

Mutton is stewed with seasoning until the soup turns white. I stewed it for five hours, and when it was cold, I took out sheep oil and used it to scald Chili oil. That's great.

three

Add day lily and fungus and cook for a while, seasoning, salt and pepper.

four

Add vermicelli and cook until it is medium-cooked (if you cook it to your favorite softness, you will be tired of eating it later).

five

Add coriander and garlic sprouts, a little monosodium glutamate and sesame oil before cooking.