How to Make Sweet Sprinkles

Soak the rice for 16 - 24 hours, soak until crushed by hand (rice does not need to soak). After steaming, cool down to about 35 degrees Celsius, sprinkle the song with cold boiled water and mix well, loaded into the vessel at about 30 degrees Celsius, keep warm for 24 - 36 hours, there is a wine flavor can be eaten.

The main role in the sweet wine is root mold, root mold is a genus of algae, Trichoderma, Trichoderma, it can produce saccharase, starch hydrolysis to glucose. Root mold in the saccharification process can also produce a small amount of organic acids (such as lactic acid). The most important use of sweet wine curd is for making sweet wine brew, but sweet wine curd and the sweet wine brew made from it have a wide range of other uses.

Sweet wine curd is primarily used to make sweet wine, and it is the main fermentation agent in the process of making sweet wine. It is a saccharomyces cerevisiae and yeast preparation, which contains microorganisms such as Rhizopus, Trichoderma and a small amount of yeast. During the fermentation process, the saccharomyces cerevisiae first breaks down the starch in the glutinous rice into glucose and the protein into amino acids, and then a small amount of yeast converts the glucose into alcohol through the glycolysis pathway. This makes the sweet and savory, nutritious sweet wine brew.

Sweet wine brew is the original product of the rice wine quill, which is the prototype of all kinds of alcohol production, in addition to food, there are two other uses, one is used as a cooking wine, such as Sichuan-style hot pot, added to the bean sauce; the second is the production of steamed buns, such as rice wine steamed buns in Zhoukou, Henan Province, and rice wine steamed buns in Zhejiang

Jinhua. In addition, sweet wine curd can also be used in the fermentation of seasonings, so the users of sweet wine curd are sweet wine brewing factories, families, catering units, seasoning production units.

Sweet wine brew used as cooking wine, mainly to take advantage of its good taste of the unique flavor, in the process of seasoning, it has a certain wine aroma, but also sour, sweet taste, can play everywhere fishy and stinky odors, freshness and aroma and other roles, so that the dishes are unique, soft taste, has become an indispensable seasoning when cooking dishes. Szechuan cuisine is famous for flavoring the world, sweet wine wine also contributed, such as the production of Sichuan cold dishes onion crispy crucian carp.

Sweet wine used in the production of steamed buns, the most important representatives in Henan Zhoukou and Zhejiang Jinhua, with a strong local traditional color, generally called rice wine steamed bread. There are many ways to make rice wine steamed buns, some are directly using sweet wine quartz long fermentation dough, making steamed buns; there is the use of sweet wine wine in the wine as dough water, in adding the appropriate yeast, making steamed buns, this method of hair in Jinhua is most typical; there are also sweet wine and flour **** with a long time fermentation, making steamed buns. Although the method is not the same, but these buns have a sweet wine wine unique mellow flavor, and delicate texture, is very national traditional characteristics of food.

Sweet wine curd is used in the fermentation of seasonings, mainly by using the extremely strong saccharification properties of root molds in sweet wine curd. For example, the production of sauces, it is starchy and protein material as the main raw material, in the production process plays a major role is the root mold strains produced by the saccharification mold

Systems and protease system, through the saccharification effect, the amylose decomposition of sugar; through the protease system of the hydrolysis of proteins fermentation, resulting in a variety of amino acids, which forms the sweetness and freshness of sauces. Then through the alcoholic fermentation of yeast and lactic acid fermentation of bacteria, the sauce with different flavors is obtained.

So it seems that the uses of sweet wine quartz and sweet wine brew are indeed very extensive, of course, sweet wine quartz and sweet wine brew may not be the only uses, but also need to be discovered and innovated in our life and research.

Sweet wine brew

Sweet wine brew is made from the best glutinous rice, in the city of Huangshan City or the streets and alleys of the town, you can often see people picking a stretcher to sell. On both ends of the stretcher are two stone drum-shaped bamboo baskets, bamboo baskets on the center of the lid inlaid with glass, glass placed under a bowl of rice wine under the bowl of wine. There was a pit in the center of the rice wine, which was overflowing with sweet wine juice.

There are two ways to eat sweet wine. Cold food: in the hot summer to eat a bowl, since the five internal organs through the cool; hot food: in the winter will be wine with amber jujubes or eggs boiled together, eat and fragrant and sweet, people coldness suddenly disappeared.