Production and Formula of Fermented Rice Cake

Ingredients: fermented rice120g, flour 300g, clear water100g.

Accessories: sugar 30g.

Practice steps:

1. Add the last 120g fermented rice.

2. Then add 100g water. The koji fermentation of yellow rice wine is much slower than that of yeast, so add warm water.

3, add 30 grams of sugar, sugar should be more effective.

4, then 300 grams of flour, ordinary flour will do.

5, just press a bread program, press the stop button before baking, and then continue to put aside fermentation for 2 hours and bake for 40 minutes!

6. manufactured goods