Methods and steps of making cotton candy

Methods and steps of making cotton candy

food

Protein 40 grams

20 grams of fine sugar

40 grams of water

Sugar120g

Gelatin10g

300g of corn starch

Methods/steps

Soak gelatin in cold water, stir-fry corn starch, spread it on a baking tray, and gently press out holes with the round end of eggs.

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Add the fine sugar into the egg whites three times and stir until hard and foaming.

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120g fine sugar and water are heated to about 1 18℃, and then the soaked gelatin is drained, added into sugar water, and continuously stirred until it melts.

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Add sugar water to the egg white and keep stirring with an egg beater until the temperature is higher than the palm temperature.

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You can take out a part, add some pigments, stir it into your favorite color, and then put it in a paper bag.

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Squeeze into the small pit where the corn flour is fixed. Originally, I was going to make a cat's paw, but it was too cold and the paste dried too fast, and it was already dry before it was squeezed.

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Next, just wait for the marshmallows to dry. We can wash the tools first, because they will stick, so we should wash them with hot water.

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When it is dry, brush the corn starch on the side to the surface of the cotton candy with a brush, so that the cotton candy is covered with corn starch.

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Then gently brush off the powder on the surface of the cotton candy with a brush, and it is finished.