Traditional Culture Encyclopedia - Traditional customs - Guangxi liquor brand
Guangxi liquor brand
1, Guilin Sanhua Liquor: Guilin Sanhua Liquor is a very famous liquor in Guangxi. Brewing began as early as the Southern Song Dynasty when it was recommended to go to Guangxi as a specialty. With a long history of nearly a thousand years, it can be said that it is the masterpiece of rice-flavor liquor, and it has the reputation of king of yellow rice wine, which is very precious.
2. Dongyuan Jiajiu: Dongyuan Jiajiu is a very nourishing wine in Guangxi, and it is the secret recipe handed down by the Huang family of Hepu Dongyuan Hotel. It has been circulated for a hundred years. This wine is made of pearl snail meat, hippocampus, Syngnathus, sea snake, deer tendon and tortoise plastron.
3. Wuzhou Gejiu: Wuzhou Gejiu is a wine brand owned by Longshan Liquor Industry in Wuzhou, Guangxi. The company is a professional producer of plant mixed wine in Guangxi. Wuzhou Gejiu is a precious wine made from Guangxi specialties through brewing and other processes.
4. Three Snake Wine: Three Snake Wine is a famous wine in Guangxi. It is brewed with Zaocys, Agkistrodon and Radix Rehmanniae as main raw materials. This pure natural way of soaking animals and plants in wine is very popular in Guangxi.
5. Guiping Ruquan Liquor: Guiping Ruquan Liquor is a liquor brand under Guiping Ruquan Liquor Company. Wine has a long history. In the Tang dynasty, people found that using the spring in Guiping, Guangxi, and using the water from this spring to make wine had a natural sweetness.
6. Danquan Liquor: Danquan Liquor is a liquor brand under the state-owned Nandan County Distillery with a long history of 65 years. Danquan liquor is brewed by Guangxi specialty glutinous red sorghum, and its Danquan Ecological Brewery is the largest natural wine storage cave in China, with a very large area.
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