Making method and formula of brown sugar steamed stuffed bun

Making method and formula of brown sugar steamed stuffed bun;

Material: 300g flour, dried fruit 1 10g (mixed brocade).

Accessories: 45g brown sugar, 3g yeast.

1, flour with water, yeast, brown sugar, knead into smooth dough.

2. The dough is fermented to twice the size.

3. Take out the dough and exhaust.

4. The dough is divided into several portions.

5. Prepare mixed dried fruits.

6. Take a piece of dough, roll it into dough and add dried fruit.

7. Knead into the shape of a steamed stuffed bun.

8. Prepare all steamed buns and conduct secondary fermentation 15-20 minutes.

9. Move the steamed bread into the steamer.

10, steam for 20 minutes, turn off the fire for 5 minutes and then lift the lid.

1 1, steamed buns, hehe.

12, brown sugar sachet with milk or soybean milk is a good match for breakfast.