Difference between Chinese coffee and American coffee

Chinese coffee: is actually coffee with milk, accompanied by the store's own baked bread.

American coffee: as a type of espresso, it contains only espresso and water and is almost completely calorie-free.

The term "Chinese coffee" is not originally from China, but from Mexico.

Chinese coffee not only exists in Mexico, but has had a storied history. In the 1940s and 1950s, it was popular with a generation of middle-class Mexicans, and is a fond memory that accompanied them as they grew up.

At that time, whether it was politicians, intellectuals, working class people, or general family gatherings, they all liked to drink this kind of Chinese coffee, which was claimed to be the cheapest. Because of the low price and sufficient quantity, and the accompanying delicious bread, those stores selling Chinese coffee were often crowded.