How to eat salted duck eggs delicious

Materials

Ingredients 2 salted duck eggs, 1 block of tofu. Ingredients minced small onion. Seasonings monosodium glutamate, soybean oil, salt, sesame oil.

Practice

1. Boil the adult duck eggs, remove the skin, cut into small dices.

2. Tofu cut into cubes, plus minced green onions, sesame oil, soybean oil, salt, monosodium glutamate, salted duck eggs can be mixed well.

Tips

Taste delicious, taste not too heavy.

Ingredients

Cucumber 400g (peeled and sliced)

Salted egg yolk 3 pcs (boiled)

Salted egg white ? tablespoon (boiled and crushed)

Garlic paste 1 tablespoon

Chili pepper 2 strips (chopped)

Curry leaves 2 sprigs

Butter 4 tablespoons

Batter (mix well). )

Plain flour 100g

Baking powder 1 teaspoon

Salt ? teaspoon

Pepper

Water 150 ml

Oil 4 tablespoons

Methods

1: Steam the kaffir lime until it is cooked just until it is done, but not too cooked.

2: Mix all the batter ingredients well to form a smooth batter.

3: Heat oil in a wok, dip the melon in the batter and deep fry until golden brown, remove and drain.

4: Melt the butter in a pan, add the cooked salted egg yolk, add the egg white, garlic, chili and curry leaves and sauté well.

5. Finally, add the crispy slices of kumquat and sauté quickly.