Crossing the bridge noodles composition

Legend has it that a long time ago, a scholar studied hard at Hu Xinting in Nanhu, Yunnan. His wife has to cross the bridge to deliver meals to the scholar every day. One day, the wife felt that her husband was very hard, so she stewed a chicken and put it in a clay pot for her husband to eat. However, something happened on the way and it was delayed. When she came back, she found that the chicken in the casserole was still hot. When she opened it, she found a thick layer of butter on it, so she made rice noodles for her husband with chicken oil. After eating, the scholar was full of praise. Because his wife has to cross the bridge to deliver meals in Nanhu every day, the scholar named it "crossing the bridge rice noodles".

Crossing the bridge rice noodles has a history of more than one hundred years. Originated from Mengzi in southern Yunnan. Legend has it that Nanhu Lake in Mengzi County is beautiful in its old appearance, and scholars often attack books and read poems here. There is a man named Yang Xiucai who often goes to Hu Xin Pavilion to study, and his wife delivers meals there. Scholars study hard, often forget to eat, and even often eat cold meals and cold dishes, making their bodies more and more tired. His wife was anxious and distressed, so she killed the hen at home, stewed it in a casserole and sent it to him. When she went to collect the dishes again, she saw that the food was intact and her husband was still reading. I have to take the food back and reheat it. When she picked up the casserole, she found it was still very hot. She lifted the lid. It turns out that the surface of the soup is coated with chicken oil, and the ceramic utensils do not transfer heat, so the heat is sealed in the soup. In the future, his wife will keep warm in this way, and some rice, vegetables and sliced meat will be cooked in hot chicken soup and served to her husband while it is hot. Later, many people imitated her innovative cooking skills, and the cooked rice noodles were really delicious. Because Yang Xiucai has to cross a small bridge from his home to the pavilion in the middle of the lake, everyone calls this way of eating "crossing the bridge rice noodles".

Through the continuous improvement and innovation of famous chefs with Yunnan flavor in past dynasties, the fame of "Crossing the Bridge Rice Noodles" is increasing day by day, enjoying a good reputation at home and abroad, and becoming a famous snack in southern Yunnan.

Practice of crossing the bridge rice noodles

Gourmet: Yunnan cuisine

Raw materials:

20g of chicken breast, 20g of pork belly, 50g of pork loin, 50g of mullet, 50g of water-soaked squid, 20g of fish belly soaked in oil, 20g of ham, 20g of coriander, 20g of onion, 20g of clean chicken nuggets, 50g of water bean skin, 50g of cabbage, 50g of green onion, 50g of bean sprouts and 20g of rice noodles.

Method:

1. Slice the meat separately, blanch it with seasoning, then rinse it and put it on a plate;

2. The rest of the materials are boiled in another pot, cooled, cut into sections and put on a plate;

3. Chop coriander and onion and eat them with oil pepper and scalded rice flour;

4. When the chicken oil is burned to 70% heat, put it in a bowl, pour in the cooked broth, and add seasoning to serve;

5. When eating, blanch the meat slices first, then blanch the vegetables slightly, then rice noodles, sprinkle with chopped green onion and coriander.

How to eat crossing the bridge noodles

Cross-bridge rice noodles consist of soup, Daoxiao Noodles, rice noodles and seasoning. When eating, use a large magnetic bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, duck, ribs and pork bones into the bowl and serve it on the table for later use. At this time, the boiling soup is covered with a thick layer of oil and not steamed, but diners must not drink the soup first to avoid burns. Knock pigeons and chicken into a bowl first, then add raw meat such as sashimi, sliced raw meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked. Then add cooked meat such as crispy pork and barbecued pork, then add peas, tender leeks, spinach, bean curd skin and rice noodles, and finally add soy sauce and Chili oil. The taste is particularly rich, delicious and nutritious, which often makes Chinese and foreign diners full of praise. Crossing the bridge rice noodles embodies the rich raw materials, exquisite craftsmanship and special eating methods of Yunnan cuisine, and enjoys a high reputation at home and abroad.

There are snacks everywhere in Shanghai. My mother and I couldn't resist the temptation of delicious food and decided to try it.

I came to the Le Francis Blackwell Forbes Plaza Food Center in the city center. I saw it was crowded and there were so many people eating! There are not only many people here, but also many meals, many of which my mother and I have never heard of. "alas!" I sighed: "Granny Liu really entered the Grand View Garden!"

At this moment, a waiter came over and asked us to name the dishes. My mother ordered a few at random. In a few minutes, the waiter brought a bowl of thick soup, two bowls of strips and sixteen dishes, which were neatly placed on our table. I only saw the raw and cooked ones in sixteen small disks. How can I eat them?

We are in trouble with a series of things. Just when they were at their wits' end, I found that another person had ordered the same dish. I saw him put all the dishes in the small dish into the hot thick soup, and we did the same and put all the side dishes in. He put the "sliver" in the bowl into the soup, and we also put the "sliver" into the soup. He stirred the contents of the bowl with chopsticks, and we began to stir. After painting a ladle, I smelled an appetizing fragrance slowly floating out. I put some silver in my mouth and tasted it. Oh, it is delicious. The first bite made me addicted. I picked up the food inside and wolfed it down.

Before long, a big bowl of delicious food was eaten up by my mother and me. I patted my bulging belly and said, oh, what a hit! Finally, I consulted the waiter and realized that this delicious name is "crossing the bridge rice noodles", which is a famous food in Yunnan.

Everyone must have tried crossing the bridge rice noodles, but the unique way of eating Yunnan crossing the bridge rice noodles is amazing.

A few days ago, my mother and I came to a rice noodle shop crossing the bridge. I was attracted by the strong Yunnan flavor of this store as soon as I entered the door. In front of the shop is a small bamboo bridge. Walking through Xiaozhu Bridge, you see a row of neat bamboo tables and chairs. The cashier in front of the bamboo desk and chair is also made of bamboo. Faced with all this, I can't help wondering if I have entered a bamboo world.

When I found my seat, I ordered 8 yuan's rice noodles crossing the bridge. After waiting for a while, the "dish" was served. On the bamboo table, there is hot chicken soup and several dishes of lettuce in a bamboo bowl. Seeing this, you will definitely think about how to eat these things. I tell you, you have to do it yourself to eat Yunnan crossing the bridge rice noodles!

First, take the pork and sausage out of the lettuce plate and pour them into the soup, then pour the vegetables, Flammulina velutipes and rice noodles into it. It makes sense to listen to the waiter, because the meat is difficult to cook, so pour it first; Vegetables and rice noodles are afraid of cooking, so put them later. After 7 or 8 minutes, you can eat it. Stir-fried rice noodles with chopsticks, because rice noodles have been scalded in boiling chicken soup, so the roots are white and crystal clear, making people wish.

Swallow in one gulp. After a taste, the rice noodles are full of rich chicken soup flavor, which makes people have an appetite. In a few minutes, I swept away the rice noodles, the meat at the bottom of the soup and the side dishes.

Why is this Yunnan rice noodle so unique? There is another legend! It is said that once upon a time there was a scholar who devoted himself to fame and wanted to be a top scholar, so he studied hard on an island and asked his wife to deliver him meals every day. One day, his wife made a casserole for his lunch on the stove and overslept because she was so tired today. When she woke up, she found that the casserole was boiling hot, so she quickly put rice noodles and meat in it. I saw the bright red meat cooked immediately. She tasted it curiously and found it delicious. She hurried across the bridge and told the scholar who crossed the bridge. The scholar saw that this rice noodle was sent across the bridge, so it was called crossing the bridge rice noodle.

Crossing the bridge rice noodles, don't you want to try it?