As a large tourist province, Hainan traditional four famous food is which food?

Hainan is a famous tourist province, especially the winter New Year's time, many people in the north like to go to Hainan for the winter, especially the Northeast, winter especially like to travel to Hainan, there are a lot of rich people in the Northeast directly in Hainan to buy on the house, one to the winter time, two or three months are staying in Hainan, Hainan as their second hometown.

In addition to traveling in Hainan, look at the beautiful environment, feel the charm of the seaside city, the local food and many snacks can not be missed. Most people think that Hainan is a seaside city, so the most famous food should be related to seafood. In fact, this is not the case, Hainan's traditional four major cuisine is only one seafood, the other three are not related to seafood, the following to share with you Hainan's four traditional dishes in the end are what.

1, Wenchang chicken

Wenchang chicken is one of Hainan's most prestigious traditional dishes, especially in Haikou and Wenchang City, the most authentic, but also the most delicious. Wenchang chicken plate beautiful, yellowish color and glossy, crispy skin, tender meat and fresh taste, jiaojiao seasoning and eat, the entrance fragrance, smooth exception, is to travel to Hainan must taste one of the local delicacies. Especially this dish derived from the Wenchang chicken rice is more famous, in the whole Southeast Asia are very famous.

2, and music crab

and music crab is a representative of Hainan seafood, produced in Wanning County, Hainan, and music town and the name, to the crustacean hard, meat fat paste full known. Huale crab cooking methods are varied, steamed, boiled, fried, baked, are characterized, but the most delicious production method or steamed. Steaming Huale Crab highlights the original flavor of Huale Crab, its tender crab meat, crab paste is yellow, like salted egg yolk, with ginger and vinegar condiments and food, taste extremely fresh, very nutritious.

3, east goat

East goat is mainly produced in Wanning City, in ancient times as a tribute to the court, it is difficult for folk to eat. Therefore, the sheep is basically to eat the rare grasses and trees of the East Mountain Ridge grew up, so the sheep meat is fat and not greasy, eat no stink, and nourishing and nourishing anti-dampness and heat, the soup taste thick and milky, smell fragrant, taste delicious, nutritious and nourishing. Dongshan goat meat texture glossy, a lot of practices, there are stewed and stewed, do out of the flavor are different, I personally think that the stewed Dongshan goat has the most flavor.

4, Kaji duck

Kaji duck is delicious, but also inseparable from its feeding methods. First of all, the ducklings are fed freshwater fish and shrimp or earthworms, cockroaches, about two months later, the ducklings feathers on the first, and then cage, narrowing the scope of its activities, and rice, rice bran mixed and pinched into a small mass of filler, after more than 20 days of filler, when the duck's beak turned white, fat penetrated into the muscle, and its big breast, thin skin, soft bone, tender meat, fat, eaten fat, not greasy, high nutritive value.

The above 4 dishes is my impression of Hainan's traditional and famous cuisine, each visitor to Hainan is necessary to find a taste, personally feel the charm of Hainan cuisine. Of course, there are many other Hainanese food, such as coconut boat, Qingzheng Liang, hold Luo powder, etc., the flavor is very good, to Hainan's friends must not miss out on, welcome to leave a message to add.

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