Traditional game

Shanxi people have special feelings for pasta, in the final analysis, they are all pasta. What will everyone eat in the alpine region of Shanxi? One of them is very popular with local people and hard to find in other areas. It's just a bar. It's strange just to hear the name. What kind of snack is it? From the appearance, it is very beautiful, each one is upright, each one is close together, and it is particularly eye-catching in a steamer, like a blooming flower.

A bar is a round frame with similar thickness woven from wicker or other things, which looks like a bucket. It is very common in rural areas, and it is mainly used for fetching water or loading things. I didn't expect it to be applied to food, so I have to admire the wisdom and imagination of these working people. In the local area, there are two ways to eat it. One is to eat it with sticky brine, usually meat sauce. There is also a kind of food that is completely cut and fried together. No matter which way it is eaten, it is quite novel.

If you want to do well, you must be patient enough. Be sure to mix the dough with boiling water, which is soft enough to make the dough live into a smooth dough. At this time, knead it into strips, like rolling dumpling skin, until it is pulled up. Then push out pieces that are not as thick as your tongue with your palm, and then make them into cylinders and put them on the steamer one by one, which looks like a honeycomb. It is worth mentioning that it is best to make a basket with Shinohara flour, because flour is more common in Shaanxi and Inner Mongolia.

It's not enough to do these things well. We must make the marinade well. I usually use pork, potatoes, eggplant and so on. When I finished, I poured it on the box. Tastes like a sweet word! In addition, we must pay attention to the steaming temperature, otherwise it will not be delicious. In fact, it is especially delicious to dip in your favorite seasoning soup directly! For example, if you still eat Chili oil and dip it directly, it will definitely meet your requirements.

It's easier to fry grandma, and the fried taste is more fragrant. Locals like to mix potatoes with plants. Although they are all flour, they are delicious and give people a special power. In addition, you can also eat it cold, especially in summer, so that you can bid farewell to the summer heat and increase your appetite.

It is a traditional local snack, which is very common in daily life. It should be better than noodles. Take a bite with chopsticks. It's satisfying. I have to envy the local people and have such a choice of food.