Product characteristics of Shandong old yogurt

1, the ecological pastoral area in the Yellow River Delta takes fresh milk as raw material. The sky is blue, the grass is green and the water is clear. Natural ecological pasture provides green and pollution-free raw materials for old yogurt, which ensures the quality and safety of products and the nutritional index of raw milk from the source.

2. Inherit the ancient brewing technology and incorporate modern constant temperature technology. Shandong old yogurt inherits the traditional method of brewing yogurt in ancient Qilu land, and is produced by modern constant temperature technology and advanced production line, which has a modern and quaint atmosphere;

3. If the product is frozen, send it into the mouth with a small spoon, which is smooth and delicate and full of creamy flavor, making it a new choice for high-end people to enjoy leisure and give gifts to friends;

4. Adding active probiotics developed by Denisk, a top international strain company, can balance and improve intestinal digestive function, inhibit the reproduction of harmful bacteria in gastrointestinal tract, improve immunity and bring a relaxed feeling to the body.