What are the steps of steaming rice?

The materials to be prepared are as follows: 600g of rice and appropriate amount of water. Practice of steaming food in electric rice cooker. The method is as follows:

1, prepare rice.

2. Take a proper amount of rice and put it into the basin.

3. Wash rice with clear water.

4. Put the washed rice into a pot and steam it, and add appropriate amount of water.

5. Cover the pot and steam for 20 minutes.

6. The rice is steamed.

Precautions:

1, put some water in the pot.

2. Wash half a bowl of rice, put it into the pot, and add water to the bowl. The amount of water is higher than that of rice noodles. The rice steamed in this way is moderate in hardness. 3. Cover the pot and steam for 30-40 minutes.