Practice beef soup and learn how to make it.

Ingredients: 3 kg of burdock, 3 or 4 slices of ginger, 4 slices of Amomum tsaoko/kloc-0, a handful of salt, coriander, shallots, pepper powder and white pepper.

1, beef brisket was soaked in clear water for more than half an hour, and the blood of beef was separated out.

2, soaked beef, start cooking with cold water.

3. When the blood foam is almost cooked, pour out the whole pot of water. Wash beef with warm water! It must be hot water! Because beef will harden in cold protein, which will affect the taste!

4. This is washed beef again! In fact, the above steps are all to remove the bloody smell of beef. Because it is stewed, in order to make the soup clear, it is best to pour out the first boiled water.

5. Next, prepare stew: prepare 1 tsaoko, chop with a knife, 4 Amomum villosum and 5 dried peppers, and wash. In fact, dried Chili peppers are not spicy, but mainly fragrant. Friends with babies at home can choose to put it down or not.

6, another pot of water, add ginger, dried peppers, Amomum tsaoko, Amomum villosum, and boil. Be sure to boil it first!

7. After the water is hot (no need to boil), add the beef pieces and cook over high fire.

8. Boil the oil residue of the squeezed oil in water, then filter out the oil residue, and pour the water and precipitated oil into the beef soup to supplement the oil of the beef soup, because the beef brisket is thin, and it is helpful to supplement the oil properly.

9. Cook on a big fire.

10, beef is boiled for about 30 minutes, and the finished product is as follows.