How to make creamy wild mushroom thick soup delicious?

Tricholoma 10

Bacon 2 tablets

50g flour

50g butter

Cream 50 ml

Water1500ml

Half an onion

1, prepare raw materials;

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2. Cut 20 grams of butter, heat the pot over medium heat, and stir fry the mushrooms in the pot;

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3. Add the diced bacon and continue to stir fry and turn off the fire;

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4. Take another pot, fry the remaining 20 grams of butter on medium heat, almost completely dissolve, and pour in flour;

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5, stir fry in medium fire;

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6. Stir fry until even;

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7. Pour in water;

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8. Stir while cooking;

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9. Cook until it is thick, add appropriate amount of salt, white pepper and cream, stir well and turn off the fire;

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10, a pot of authentic cream mushroom soup!

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1 1. Sprinkle some parsley on the plate and eat it with pumpkin bread. Delicious!

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skill

Stir-fry the butter over medium heat to prevent the butter from turning black.