Traditional Culture Encyclopedia - Traditional customs - Is there a real 15 cellar wine on the market? Not the kind blended in other years.
Is there a real 15 cellar wine on the market? Not the kind blended in other years.
One of the most important production steps of liquor is blending, also called blending. This is the work of liquor designers. The purpose is to replace some old wine with new wine to make the wine taste better. Wines that are really fifteen years old or earlier are available in wineries, but they are generally not sold. If you sell it, you can't afford it. The price can refer to the price of Maotai in the legendary year on the market. Therefore, many old wines are sold at high prices. The most crucial point is that many of them have been bought and blended by wineries. Therefore, what we usually see in the cellar of 15 years and how many years are made by adding some real 15 years old wine to new wine.
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